List of Moroccan dishes


List of Moroccan dishes


These traditional home style dishes and street foods are appreciated by Moroccans as simple fare best enjoyed with family and close friends.

Name
Other names
ImageTypeDescription
Baghrir
Beghrir, or Rghayif
EntréeA yeasted semolina pancake.
BriouatMoroccan food-02.jpgEntréeTriangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough)
Brochetter
Boulfaf
KebobLamb kebab
Bourekas
Burek
Moroccan cuisine-Bourekas-01.jpgEntrée
CouscousOrganic couscous-01.jpgMain courseSemolina meat vegetables"usually 7"
Ferakh MaamerEntréeA dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron.
HariraHarira.JPGEntréeThick soup based on tomatoes (beans, lentils and other products can be added)
HarshabreadFried buttery bread made of semolina
KwahKebobLiver kebabs
KeftaMoroccan meatballs.jpgMain courseMeatballs
Kefta magawaraMain courseKefta tajine served with tomato, eggs
KemiaAn array of small dishes
Khlea
khli or Kleehe      
Moroccan preserved dried meat-Khli-01.jpgBreakfastPreserved dried meat
Moroccan CigarsAppetizerGround beef wrapped in dough
Moroccan CouscousMoroccan couscous2006.jpgMain courseAn imperial dish consisting of couscous with seven vegetables
Lentil soupMoroccan cuisine-Lentil soup-02.jpgsoupSoup made with lentil
MerguezMerguez sausages.jpgA spicy lamb sausage
Mechoui
M’Choui or
Mashwi
Mechoui.jpgMain courseRoasted lamb
MilinaEntréeChicken/Eggs
Moroccan Flatbread (Khobz)Moroccan Flatbread-01.jpgbreadFlatbread
MrouziaIB tajine 02.jpgMain courseA sweet dish of lamb with raisins, almonds and honey
MqualliEntréeChicken/Citron
PastillaPastilla9.jpgEntréeChicken/Almonds/Seafood
RfisaA dish made with shredded pieces of pancake and chicken (djej beldi)
SardineFresh sardines with preserved lemon.jpgEntréeSardines with preserved lemon
TajineZnuTjn2a.jpgMain courseMeat, vegetable
TanjiaEntréeRed meat with preserved lemons (a typical dish of Marrakech)

[edit]Salads

NameImageTypeDescription
Moroccan saladMoroccan salad-01a.jpgSalad
Moroccan spreadsMoroccan spreads.jpgSalad"Cooked salads."
Chakchuka
Taktouka
SaladGrilled tomato and green pepper salad
LhzinaSaladOranges/Paprika/Black olives
ZaaloukSaladCooked mixture of eggplant and tomatoes

[edit]Condiments and sauces

NameImageTypeDescription
CharmoulaChermoula tagine.jpgA marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice,pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron.
LeemsMoroccanlemonS.jpgPickled lemons

[edit]Desserts

NameImageTypeDescription
BaklavaBaklava - Turkish special, 80-ply.JPEGDessertA rich, sweet pastry featured in many cuisines of the former Ottoman, Arab, and Iranian countries. It is a pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.
Briouat bil luzDessertPastry stuffed with almond paste
FaqqasDessertA type of macaroon made with semolina flour.
GhriyyabaDessertBiscuits flavored with aniseed and sesame seeds, or almonds and raisins.
KeneffaDessertA variety of bastila dessert
Kaab el ghzalDessertAlmond Paste/Sugar
Limun bel-Qerfa o khayezzou mahekouk(carrotte)DessertOranges/Cinnamon
Ma'amoulDate Maamul, Pistachio Baklava and Coffee - Moroccan Soup Bar.jpgDessertSmall shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings).
Milk PastillaDessertPastilla/Milk/Almonds/Vanilla
Rozz bel Hleeb (Rice pudding)DessertMilk/Rice/Orange Blossom Water
Shebakia
Shabbakiya
DessertFried "cookie" dough dipped in honey and sesame seeds
Seffa
Sfaa
Sweet couscous made with cinnamon, sugar, and sometimes studded with prunes, raisins and almonds. It is served with cream.
SelluDessertRoasted flour mixed with butter or olive oil, sugar or honey, cinnamon, almonds (or sometimes peanuts), and other ingredients
SfenjMoroccan donuts-01.jpgDessertA doughnut sprinkled with sugar or soaked in honey.

[edit]Drinks

NameImageTypeDescription
'Asseer RummanPomegranate/Orange Blossom Water
'Asseer LimunOrange juice
CoffeeLe Grand Café de la Poste.jpgMoroccan coffee or 'half-half'
Green teaTea/Mint
Beet JuiceBeet juice-02.jpgBeets/Orange Blossom Water
Grape juiceWhite grapes
Mint teaThe menthe.jpg

[edit]


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