The power of Moroccan cuisine
Moroccan cuisine is considered one of the most prominent cuisines in the world, as it has an international dimension, because of its richness and variety. Moroccan cuisine is the result of many influences, including European, Amazigh Berbers, Arabs, Moors, etc. In this article, I will focus on what is specific to Moroccan cuisine and I will quote some Moroccan dishes, cakes, and certain types of bread.
What are the specifics of Moroccan cuisine?
Moroccan cuisine is very famous, especially because the Moroccan people rely on natural sources.
Firstly, it should be noted that the majority of Moroccans use natural oils such as olive oil and argan, which can not be found in any place in the world oil. In addition, the use of spices such as salt and pepper, ginger, turmeric, saffron, paprika, cumin, cinnamon and white pepper is essential to Moroccan cuisine.
In addition, Moroccan prefer to use natural herbs and aromatic plants such as onions, garlic, basil, parsley, green coriander, marjoram, mint, verbena and gray za'atar especially with tea and decoration.
Moroccan cuisine also uses different kinds of meat: chicken, lamb, goat meat, beef, camel, etc. In addition, the geographical position with Morocco, there is a wide variety of fish that plays an important role in Moroccan cuisine and Moroccans gives a chance to concoct many meals in which the fish is the most important element.
What are the most famous Moroccan meal?
In Morocco, you will have the chance to enjoy meals:
First, we couscous, which is one of the most famous Moroccan meal. It is the favorite of the majority of Moroccans lunch and Friday night of Ashura (one month after the "help al adha") meal.
There are many kinds of couscous. For example, there is the couscous with seven vegetables couscous with kourdass, sweet couscous or SEFFA, etc. In addition, the traditional Moroccan tagine can be prepared with fish or different types of meat (chicken, lamb, goat, beef and camel ) or vegetables. Adding to that, there are many other Moroccan dishes like attanjya, pastilla, baddaz, skewers, etc.
Some types of traditional Moroccan bread
There are very different types of traditional bread in Morocco. The best known is the Tafarnout bread, which is prepared in conventional manner using a conventional oven that is built from clay. But there are also many other kinds of Moroccan bread, namely r'ghayef the mlawi the harcha the Batbot, etc.
Some famous Moroccan cakes
In Morocco, you can enjoy different cakes and sweets, as briouat, which consists of a puff pastry stuffed with almonds and flavored with rose water. We also have kaab el ghouzal or "gazelle horn", which is prepared with the kind of puff pastry with almonds. There are many other cakes, as fekkas el, the ghroueyba, e'chebbakya, el bahlawa, etc., whose main ingredients are almonds and walnuts, orange blossom water, honey and sesame .
4 Must-Try restaurants in Boracay
4 Must-Try restaurants in Boracay
It is not surprising to Boracay for inclusion in the popular holiday choice of local and foreign tourists. The island is considered one of the treasures of the Philippines, is stained resorts and entertainment bars for all types of tourists. In addition to its water activities and the white sands of the beach first Boracay, one of the best things that can spice up your holiday experience is the food. Here are the top four restaurants you should not miss in Boracay
True Food Indian Cuisine
If you have a talent for authentic Indian food, True Food Indian Cuisine is your first choice. The restaurant offers a warm atmosphere for breakfast, lunch-outs, snacks or even dinner. The best Indian meal you can enjoy here are Maseha Tare Ko, mushrooms Dopalza and Chana Dal Ki. Are you a meat lover? In this case, you can choose the popular Tundori chicken. Food prices range from 200 to 500 pesos, taxes included.
True Food Indian Cuisine is located at Station 2, near White Beach. It is impossible to miss this very popular Indian restaurant.
Back Métis
Boracay Island is an old piece of land, surrounded by the serenity of the ocean waves. During the early development of the island, there were a couple of restaurants pioneers who attracted many tourists. Métis back is one of those restaurants that began as an institution of hole-in-the-wall. As time passed, Dos Métis became more and more popular.
Back Métis specializes in manufacturing delicious Spanish cuisine. Among the favorites are Paella Crustaceans, Boquerones, marinated anchovies, Spanish and Valencia. Back Metis is located at Calle Remedios, Sitio Manggayad.
Smoke Resto
Smoke Resto is a favorite Filipino well defined. If you want Filipino food cooked at home, this is the pit stop for you. You can buy the famous Filipino Bulalo for only 260 pesos and salpicão beef for 120 pesos. Kao Pad Resto smoke, also known as Bagoong Rice, is available for only 140 pesos.
Fume Bistro is located at D'Mall in Station 2, White Beach. As it is a popular Filipino restaurant, just ask around directions.
Kasbah
Original Moroccan cuisine is the specialty of the Kasbah, a popular restaurant located at station 1. Aside from the kitchen, you can also indulge in Moroccan culture of the restaurant with your friends and family. Bestsellers of the Kasbah are Kemiah, kebabs, lamb tagine with vegetables and lamb stew with Moroccan spices.
After dinner, you can enjoy a refreshing drink tea Moroccan mint well known. A budget of 1,000 pesos above is enough to enjoy the pleasures offered by the Kasbah.
Before having a reservation for a hotel in Boracay, it is advisable to create a list of restaurants you plan to visit. If you are looking for a property in Boracay, be sure to choose a location that is close to your favorite restaurant, you do not want to travel far just to enjoy the foods you love, right?
It is not surprising to Boracay for inclusion in the popular holiday choice of local and foreign tourists. The island is considered one of the treasures of the Philippines, is stained resorts and entertainment bars for all types of tourists. In addition to its water activities and the white sands of the beach first Boracay, one of the best things that can spice up your holiday experience is the food. Here are the top four restaurants you should not miss in Boracay
True Food Indian Cuisine
If you have a talent for authentic Indian food, True Food Indian Cuisine is your first choice. The restaurant offers a warm atmosphere for breakfast, lunch-outs, snacks or even dinner. The best Indian meal you can enjoy here are Maseha Tare Ko, mushrooms Dopalza and Chana Dal Ki. Are you a meat lover? In this case, you can choose the popular Tundori chicken. Food prices range from 200 to 500 pesos, taxes included.
True Food Indian Cuisine is located at Station 2, near White Beach. It is impossible to miss this very popular Indian restaurant.
Back Métis
Boracay Island is an old piece of land, surrounded by the serenity of the ocean waves. During the early development of the island, there were a couple of restaurants pioneers who attracted many tourists. Métis back is one of those restaurants that began as an institution of hole-in-the-wall. As time passed, Dos Métis became more and more popular.
Back Métis specializes in manufacturing delicious Spanish cuisine. Among the favorites are Paella Crustaceans, Boquerones, marinated anchovies, Spanish and Valencia. Back Metis is located at Calle Remedios, Sitio Manggayad.
Smoke Resto
Smoke Resto is a favorite Filipino well defined. If you want Filipino food cooked at home, this is the pit stop for you. You can buy the famous Filipino Bulalo for only 260 pesos and salpicão beef for 120 pesos. Kao Pad Resto smoke, also known as Bagoong Rice, is available for only 140 pesos.
Fume Bistro is located at D'Mall in Station 2, White Beach. As it is a popular Filipino restaurant, just ask around directions.
Kasbah
Original Moroccan cuisine is the specialty of the Kasbah, a popular restaurant located at station 1. Aside from the kitchen, you can also indulge in Moroccan culture of the restaurant with your friends and family. Bestsellers of the Kasbah are Kemiah, kebabs, lamb tagine with vegetables and lamb stew with Moroccan spices.
After dinner, you can enjoy a refreshing drink tea Moroccan mint well known. A budget of 1,000 pesos above is enough to enjoy the pleasures offered by the Kasbah.
Before having a reservation for a hotel in Boracay, it is advisable to create a list of restaurants you plan to visit. If you are looking for a property in Boracay, be sure to choose a location that is close to your favorite restaurant, you do not want to travel far just to enjoy the foods you love, right?
La puissance de la gastronomie marocaine
La puissance de la gastronomie marocaine
La cuisine marocaine est considérée comme l'une des cuisines les plus éminents dans le monde, car il a une dimension internationale, en raison de sa richesse et sa variété. La cuisine marocaine est le résultat de nombreuses influences, y compris européenne, amazigh berbères, arabes, maures, etc Dans cet article, je vais me concentrer sur ce qui est spécifique à la cuisine marocaine et je vais citer quelques plats marocains, des gâteaux, et certains types de pain .
Quelles sont les spécificités de la cuisine marocaine?
La cuisine marocaine est très célèbre, en particulier parce que les gens marocaines comptent sur des sources naturelles.
Tout d'abord, il faut noter que la majorité des Marocains utiliser des huiles naturelles telles que l'huile d'olive et l'huile d'argan, qui ne peuvent être trouvés dans n'importe quel endroit dans le monde. En outre, l'utilisation des épices tels que le sel et le poivre, le gingembre, le curcuma, le safran, le paprika, le cumin, la cannelle ou poivre blanc est indispensable à la gastronomie marocaine.
En outre, les marocains préfèrent utiliser des plantes aromatiques et herbes naturelles comme les oignons, l'ail, le basilic, le persil, la coriandre vert, marjolaine, menthe, verveine gris et za'atar surtout avec du thé et de la décoration.
Cuisine marocaine utilise également différentes sortes de viandes: poulet, agneau, la viande de chèvre, bœuf, chameau, etc En outre, la position géographique grâce du Maroc, il existe une grande variété de poissons qui joue un rôle important dans la cuisine marocaine et donne Marocains une chance de concocter nombreux repas dans lequel les poissons est l'élément le plus important.
Quelles sont les plus célèbres repas les marocains?
Au Maroc, vous aurez la chance de profiter de repas:
Tout d'abord, nous avons couscous, qui est l'un des plus célèbres repas les marocains. C'est le repas préféré de la majorité des Marocains sur le déjeuner de vendredi et la nuit de l'Achoura (un mois après la "aider al adha").
Il existe de nombreuses sortes de couscous. Par exemple, il ya le couscous aux sept légumes, couscous avec kourdass, couscous sucré ou SEFFA, etc En outre, le tajine marocain traditionnel peut être préparé avec du poisson ou différents types de viandes (poulet, agneau, chèvre, bœuf et de chameau) ou les légumes. Ajoutant à cela, il existe de nombreux autres plats marocains, comme attanjya, pastilla, baddaz, brochettes, etc
Certains types de pain traditionnel marocain
Y at-il des types très différents de pain traditionnel au Maroc. Le pain le plus connu est celui de Tafarnout, qui est préparée de manière traditionnelle à l'aide d'un four traditionnel qui est construit à partir d'argile. Mais il ya aussi beaucoup d'autres sortes de pain marocain, à savoir la r'ghayef, l'mlawi, l'harcha, l'Batbot, etc
Quelques célèbres gâteaux marocains
Au Maroc, vous pouvez profiter de différents gâteaux et des bonbons, comme l'briouat, qui se compose d'une pâte feuilletée farcie aux amandes et parfumée à l'eau de rose. Nous avons également la kaab el ghouzal ou "corne de gazelle", qui est préparé avec le genre de pâte feuilletée aux amandes. Il ya beaucoup d'autres gâteaux, comme fekkas el, l'ghroueyba, e'chebbakya, el bahlawa, etc, dont les principaux ingrédients sont les amandes et les noix, l'eau de fleur d'oranger, de miel et de sésame.
Inscription à :
Articles (Atom)