Dining In the foothills of the Atlas Mountains in Morocco




Morocco is a country known for the variety and quality of its food and there are many excellent restaurants in Morocco in Marrakech ( and especially ) that would be absurd if someone wants to know what is best . In a year or a month, that would depend heavily on their own particular tastes and the cooks were having a good season in particular. And Morocco is full of specialized culinary artists .

On the outskirts of Marrakech is a particular restaurant made ​​famous by Sir Richard Branson that is so unique that I think are worth a special visit , a leak in the countryside just outside of Marrakech , heading south towards the big mountains Atlas to a very special hill where Sir Richard has managed Kasbah Tamadot since buying a dozen years ago when I first laid eyes on the complex that looks like a castle above the earth in one of his famous balloon trips through North Africa .

That was in 1998 . The resort reopened Kasbah Tamadot five or six years later as part of the franchise Branson Virgin Airlines. Sir Richard , obviously loves this place , as it seems to get better and better every year , clearly the recipient of your personal attention and affection , and their ability to invest.

The Kasbah Tamadot has one of the world's most unusual restaurants , called Kanoun , which serves delicious local and international cuisine either indoors or outdoors , with a cozy bar with fireplace or on the terrace views , take your pick . Because Tamadot Kasbah has its own extensive garden , most of the vegetables and herbs that you can enjoy here were collected a few meters from your table. As always, just makes a difference.

I went there for lunch on my last trip to Morocco , served to me and my guests on the terrace , from which view you could see for miles in the clear air of the Atlas mountain . I started with a light contemporary dish , mild red pepper gazpacho , accompanied by a timbale of fresh crab and avocado. For dessert , I chose a mango carpaccio , very sour , lime sorbet .

On a previous visit a year or two ago I remember (because I kept a travel journal , as I always do ! ) We had a lunch rather more importantly, a cauliflower puree topped with feathers pickled cauliflower cold, followed by a pill Poussin (a very small chicken a bit like a Cornish game hen ) topped by two small chicken feet crossed and a pear cooked in wine. The fresh mountain air always Moroccan stimulates appetite !

The most famous dish is the Moroccan tagine , a kind of stew that takes its name from the traditional clay pot in which it is prepared. The Kanoun tagine is cooked very slowly over medium heat, giving it the unique flavor and tenderness of the meat . The chef likes a tagine is not as sweet as one more typically found in Morocco, and to me, this is more suited to my taste . Tagine is perhaps the best in the country.

As you can imagine , Kanoun Kasbah Tamadot and restaurants are very popular at all times of the year , so it is imperative to book a table before 45 minutes drive from Marrakech to its doors hill. You can call +212 (0) 524 36 82 00 for a table , or for more information contact the hotel website .

Comedor En las estribaciones de la cordillera del Atlas en Marruecos

Marruecos es un país conocido por la variedad y calidad de sus platos y hay muchos restaurantes excelentes en Marruecos en Marrakech (y sobre todo) que sería absurdo que alguien pretende saber cuál es el mejor . En un año o un mes, eso dependería en gran medida de los propios gustos particulares , y que los cocineros estaban teniendo una buena temporada en particular . Y Marruecos está lleno de artistas culinarios especializados.


En los alrededores de Marrakech hay un restaurante en particular se hizo famoso por Sir Richard Branson que es tan único que creo que vale la pena una visita especial , un escape en el campo a las afueras de Marrakech, en dirección sur hacia las grandes montañas del Atlas a un muy especial colina donde Sir Richard ha arreglado Kasbah Tamadot desde que compró hace una docena de años cuando por primera vez puso los ojos en el complejo que parece un castillo de encima de la tierra en uno de sus famosos viajes en globo a través de África del Norte.

Eso fue en 1998 . El complejo Kasbah Tamadot reabrió cinco o seis años más tarde como parte de la franquicia de Branson Virgin Airlines. Sir Richard , obviamente, le encanta este lugar , ya que parece que lo mejor y mejor cada año , claramente el destinatario de su atención personal y el afecto , y su capacidad de invertir en él.

La Kasbah Tamadot tiene uno de los restaurantes más extraordinarios del mundo , llamado Kanoun , que sirve deliciosos platos locales e internacionales , ya sea en interiores o exteriores , con un acogedor bar con chimenea o vistas en la terraza , tomar su selección. Debido a Kasbah Tamadot tiene su propia y extensa huerta , la mayoría de las verduras y las hierbas que usted podrá disfrutar aquí fueron recogidos a pocos metros de su mesa. Como siempre , recién hace una diferencia.

Fui allí para el almuerzo en mi último viaje a Marruecos , que se sirve a mí y mis invitados en la terraza, desde la que vista que podía ver por millas en el aire claro de montaña del Atlas. Empecé con un plato contemporáneo luz, una leve pimiento rojo gazpacho, acompañado de un timbal de cangrejo fresco y aguacate . Para el postre, elegí un carpaccio de mango, muy agrio, con sorbete de lima .

En una visita anterior de un año o dos atrás recuerdo (porque llevé un diario del viaje, como siempre lo hago !) Que tenía un almuerzo bastante más importante , un puré de coliflor plumas coronado por la coliflor en escabeche frío, seguido por una pastilla de Poussin ( una muy pequeña de pollo un poco como un juego de gallina Cornish ) coronado por dos pequeñas patas de gallina cruzó y una pera cocida en vino. El fresco aire de la montaña marroquí siempre estimula el apetito !

El plato más famoso es el tagine marroquí , una especie de guiso que toma su nombre de la olla de barro tradicional en la que se prepara. El tagine Kanoun está cocido muy lentamente a fuego medio, lo que le da el extraordinario sabor y terneza de la carne . El chef le gusta un tagine que no es tan dulce como la que uno más típicamente encontrar en Marruecos , y para mí , esto es más adecuado para mi paladar. Es quizás el mejor tagine en el país.

Como se puede imaginar , Kasbah Tamadot y su Kanoun restaurante son muy populares en todo momento del año, por lo que es imperativo que reservar una mesa antes de los 45 minutos en coche de Marrakech a sus puertas colina . Usted puede llamar al +212 ( 0 ) 524 36 82 00 para conseguir una mesa , o para obtener información de contacto de la página web del hotel .




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Discovering the Delights of Morocco on foot


Discovering the Delights of Morocco on foot


Exotic and colorful magic is a way of summarizing the image of Morocco - although this diverse country in North Africa lends itself to many vivid descriptions . So close to the UK and yet , seemingly a world away , is a fascinating place to visit. If it's a walking holiday in Morocco you are looking for you will not be disappointed , there are some wonderful itineraries on offer, which will take you directly to the center of the country and offers the perfect way to experience the culture and explore the history . To get the best experience , you should book with a travel agency using experienced guides and accommodates small groups only .

Walking in Morocco you will find walking through some of the country's most vibrant cities , trekking through the Sahara sands and hiking in the Atlas Mountains . Regardless of your level of fitness or ability to be a walking holiday in Morocco for you.

Discovering the magical heart

Most trips begin in Marrakech , which offers a wonderful introduction to the exotic culture and fascinating traditions of the country is famous . Beautiful architecture rises above the busy streets , vibrant cafes are dropped by the roadside , and the smell of spices, mint tea and the kitchen is around. Bright jewelry hanging in shop windows while the carpet sellers display their wares in luxury flat screens . The coffee is drunk from exquisite gold vessels and bags of nuts and fruits are sold on every corner.

The old part of the city is the Marrakech of the imagination , with small streets leading to beautiful souks , snake charming street entertainers and music playing and

delicious snacks are prepared in small stalls . Djemaa el Fna is the place to go in the old town and represents what the ancient city of Marrakech once was. Here the Koutoubia Mosque is proud of its splendor sober, ornamental and decorative arches windows look down on a beautiful garden with superb lighting and minaret of the mosque was the inspiration for the Giralda in Seville .

For a bit of peace and quiet , head to the Jardin Majorelle , which also houses the Museum of Islamic Art. Here are many cactus, lily ponds and other notable plant species . From Marrakech , some of the best hiking trails in Morocco is easily accessible . The High Atlas Mountains are close by and the Ourika Valley is just 45 minutes drive . Famous for the seven waterfalls at Setti Fatma , Ourika Valley the beautiful greenery with terraced fields and babbling river , offers a clear contrast with the rugged Atlas Mountains that rise above it . Throughout the Berber valley life thrives and there are plenty of opportunities to visit traditional villages and enjoy the local culture. Here you get a real feel for the typical country life that is still so prevalent in these parts .

Walking in Morocco is the best way to really see the country. With so many excellent hiking trails , wonderful accommodation and fantastic scenery to be a party to remember .

Tony Maniscalco is the director of marketing for Ramblers Worldwide Holidays. Join us on a walking holiday in Morocco to see the most spectacular places and the best value prices . We offer over 140 guided group walking in over 60 countries.



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