Couscous is a staple food of North Africa made from the wheat kernel. It's versatile and simple to cook, and occupies a place on many dinner tables much in the way rice and pasta do. The flavorful ingredients in Moroccan couscous make it a delicious main dish that includes vegetables, protein and, of course, couscous
Things You'll Need
- 1 1/4 teaspoons ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions
- 1Place a large, heavy-bottomed pot over medium heat. Pour the spices into the pot and gently toast until fragrant, about two to three minutes.
- 2Stir in the oil and onion, and cook until softened. Add the bell pepper and zucchini, and cook for five more minutes.
- 3Toss in the meat and orange juice. Turn the heat to high and bring the ingredients to a boil until the meat is cooked. Stir in the raisins.
- 4Once the mixture is boiling, stir in the couscous and remove from heat. Cover the pot and let stand for five minutes.
- 5Before serving, fluff the couscous with a fork.
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