Impress your guests with Moroccan recipes

Impress your guests with Moroccan recipes



If you want to host an exciting dinner have all your guests talking for days or even longer than why not use authentic Moroccan recipes for the event? Moroccan kitchen includes a number of exotic recipes, but these delicious foods preparations do not require difficult and are fairly simple to make. Most of these exotic recipes involve the use of a tagine, a traditional Moroccan cooking vessel used. Tagines are clay pots that are traditionally used to make Moroccan cuisine.

Another advantage of the Moroccan cuisine is that these foods are generally very healthy yet very tasty and easy to make. Planning a Moroccan dinner may include a search online to find exotic recipes from Morocco, and then make this Moroccan cuisine in traditional tagines. With Moroccan cuisine as the center of your dinner guests will have a very impressive experience.

Moroccan Recipe Search

For authentic Moroccan recipes for the invention of the Internet, you would have had to buy a cookbook to learn how to make Moroccan cuisine. Since the Internet became available if it is much easier to do and can take several minutes. Many of these recipes are very tasty and healthy and is being filled, and many will be able to obtain the necessary right of your normal grocery store ingredients. Tagines are a basic cooking technique used with Moroccan food because these vessels are more nutrients and flavors made from vegetables, and using all the spices in different flavors to blend more complete.

Moroccan cuisine and tagines

Tagines used with Moroccan cuisine with two goals in mind. These cooking pots allow the food to cook faster and taste better, but they are also great serving dish when they are placed on the table. Once you have completed the Moroccan cuisine for dinner, you simply place the tagine food on the table and provide plates, serving utensils, and silverware.

Moroccan decorations can be added as well as the authentic Moroccan cuisine to create an even more exotic and authentic atmosphere. Why not add some Moroccan lamps and Moroccan lanterns, and drape fabrics on different surfaces?

Preparation and cooking Moroccan cuisine

Preparation and cooking of authentic Moroccan cuisine is not difficult at all, the process is actually quite simple. All Moroccan food is prepared using the tagines and just cook according to the time required. For the appetizer dish you must include some cake, Moroccan olives, and cheese to start the game. After the meal was served a Moroccan tea is the perfect finishing touch, and it can be served hot or cold depending on the weather and preference.

Most Moroccan food has a spicy taste and some kick, and spices needed for authentic Moroccan cuisine can be found in most supermarkets. Once you become familiar with the spices used and make them available at home, and you understand the process of cooking Moroccan food and the use of Tangines, you will be able to create Moroccan food with little effort and almost no time required.

Moroccan cuisine relies heavily on the influences of North Africa, so why not celebrate these during your next dinner party? Your guests will enjoy the delicious and fragrant Moroccan food you offer, and an online search will help you find the right exotic recipes for Morocco for any dinner, regardless of size or customer preferences.

You can also feel good knowing that you have provided healthy foods, like most Moroccan cuisine relies heavily on vegetables and spices for health benefits that are amazingly delicious. Your customers want to know when the next dinner will be so they can be sure to attend .......

Recipes and food from Morocco

Morocco is a North African country, which is the westernmost of the Maghreb countries. It has coasts on the Atlantic and the Mediterranean and, as might be expected, fish and seafood play an important role in Moroccan cuisine.

The country, like most of North Africa was the Berber, Arab and became thereafter was a French colony and then in Spanish. As a result, the kitchen of Morocco is very diverse and extensive use is made of saffron, ginger, walnuts and almonds.

Couscous is the national staple and is usually served with fish stews, chicken, meat and vegetables. Moroccan cuisine is also ranked as one of the world's great cuisines.

Here are two classic Moroccan recipes:

Chicken with tomatoes and honey

Ingredients:
3 whole chicken breasts on the bone (with skin), divided into two
2 onions, peeled and finely chopped
6 cloves of garlic
1 cinnamon stick
1/2 teaspoon ground ginger
generous pinch of saffron
2 kg of ripe tomatoes, blanched, peeled and coarsely chopped
1 tablespoon packed dark honey
Juice of 1 lemon
salt and black pepper
olive oil for frying

Method:
Heat the olive oil in a large frying pan and use to brown the chicken breasts everywhere. Remove chicken from pan and set aside. Tip the onions in the pan and brown before adding the garlic and spices (except saffron). Fry for 2 minutes, then add the chopped tomatoes and season generously.

Continue cooking over high heat until the tomatoes break down and release their juices. At this point, reduce the heat and return the chicken to the pan. Reduce heat to low boil and cook for about an hour, or until the meat is completely tender. Remove the chicken at this point and transfer to a warm serving dish.

Continue to cook the sauce until it begins to caramelize and thicken and crumble in the saffron, add the lemon juice and honey. Allow the sauce to cook for five minutes, stirring constantly. Adjust the seasoning, pour the sauce over the chicken and serve.

Moroccan Harost Balls with dates, raisins and nuts

Ingredients:
400g pitted dates
100g sultanas
100g raisins
Nuts 100g
1-2 tablespoons sweet red wine

Method:
Add dates, raisins and walnuts in a food processor and blend until the mixture is finely chopped and begins to stick together. Add enough sweet red wine to form a sticky mass.

Line a baking sheet with parchment pager and drop slightly rounded tablespoons of coffee mixture over the lined paper. Roll each round hazelnut mixture into balls with wet palms.

Place in refrigerator and chill for at least 3 hours, or until the balls are firm ......

Moroccan food is one of the best you'll ever

Moroccan cuisine is something that everyone should know and enjoy. Moroccans certainly know how to eat, they have great food portions very healthy. Boy, I like Moroccans, they are a people of my heart. They believe in abundance and they never cut a short meal. You will find wonderful Moroccan food and the number of truly amazing variations. Spices, flavor and the company is so great indeed.

I'd like to introduce you to Moroccan food because I know you will love it as I do. I know that if you hooked you help your health and live longer. I know it will open your mind to a new way of living, good food and wonderful people. A culture you need to understand and live. It is for this reason that I recommend a good book for you.

You can either go to an authentic Moroccan restaurant where you can try cooking some of your own home. I like to do a bit of both, oh yes, the book I was going to recommend. This is the greatest book of Moroccan cuisine I've ever read:

"Couscous and Other Good Food from Morocco" by Paula Wolfert, Perennial Library, Harper and Row, New York, NY, 1973

The introduction is by Gael Greene and the first chapter is a brief history of Morocco and the Moroccan people. He talks about the culture and food. It is so easy to prepare recipes in this book and everyone I prepared came out beautiful. Please buy this great cookbook ....
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