Agadir Prostitution

agadir prostitutes

It is quite sad to see how `has become one of the most beautiful cities Tamazgha, Agadir. Indeed in recent years the government and the municipality of the city have encouraged tourism provenent Gulf countries. Suffice to say essentially sexual tourism. Thousands of girls and boys, with a significant proportion of local people from all regions of Morocco to engage in `s oldest profession in the world. Everyone or almost prefer not to see the enormous damage that `cause this kind of tourism. Worse, even guovernement creates a direct line between Jeddah and Agadir.

But what has also encouraged the phenomenon, c is the extreme tolerance of the people of the region of the city. They are not known their pacifism which can sometimes be equated with fear. C is also true that the Rabat government `s not hesitate to massacre entire population for a few dollars smelling fuel and oil.

However, people are beginning to realize `s one thing. Arab tourism is a curse that destroys what remains of the `authentic Moroccan society going to the dogs the water.
I think I know what you mean but alas I obligee to tell you that this phenomenon is not an exclusivity of Agadir is observed everywhere in the cities of the world! And I would add a factor that is undeniably associated to prostitution: AIDS! This disease is shameful still dare not speak in Morocco and other countries of the Maghreb and black Africa. I do not mean, of course, campaigns or even shy invisible Moroccan authorities on the subject but the fact that it is a disease bound to sex and the sex, well here he is TABOO.
Another thing our brothers <nantis> I mean from Europe also benefit them in this <marchandise facile>. Who personally intervene (particularly in the education given to our son) this level would not it be a beginning of solution? I hope my comments do not offend you too much but I sincerely think that the thing be named as they are.
Voila, a soon


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,morocco food

Squash and Sweet Potato Purée with Red Bell Pepper Confetti
I can hardly believe that November has come around again. Somehow, the fact has difficulty sinking in when it is 90 degrees outside. It’s a little jarring to walk into a store and find row upon row of shelves stacked with benevolent Santas.
     November also means that Thanksgiving, my favorite holiday of the year, is just around the corner. This most American holiday turned into a multi-cultural experience for a group of American travelers on one of my tours. On that day, I had planned to be at the iconic Palais Salam Hotel, a renovated Moorish palace within the ramparts of Taroudant, an historic town in southern Morocco.
I explained to the chef the purpose of the annual day of thanks earlier that morning. He nodded once or twice, promptly gathered his staff, and disappeared into the hotel’s cavernous kitchen. Members of my tour took the opportunity to spend their free time combing the medina (old town) for anything that would bring to mind pilgrims, from feathers for their hair, to billowy skirts, Moroccan-style backless slippers, and artisanal pitchforks. They planned their entrance during dinner, to the amazement of stunned French guests. I overheard whispers of “Ces Américains!” as the twenty “pilgrims” took a seat at a table laden with pumpkins and squashes, as well as paper turkeys I had brought from the US for the occasion.
     Applause erupted on all sides when a group of beaming waiters in starched white coats marched in, holding aloft not one, but two, glistening, honey-basted turkeys studded with crimson hibiscus blossoms. The stuffing? The chef had given it a Moroccan twist – a blend of sweetened couscous, plump raisins and chopped dates faintly touched with cinnamon. Perhaps the most memorable moment arrived when a young waiter came up to me as we were leaving, and asked:
     “Madame, the American turkey it is very tasty, but can I have the paper ones to take home?”
     Why not try a Moroccan-inspired side dish for your Thanksgiving turkey? For this special occasion, I would like to share a recipe from my latest book, Mint Tea and Minarets: A Banquet of Moroccan Memories



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Moroccan Social Life

The Culture of Morocco



Social life for most Moroccans still centres on home and family. The sidewalk café is a favourite gathering place for men, and watching a football (soccer) match on television in the local café is a popular form of entertainment. Big cities such as Casablanca boast a variety of diversions, including cinemas, restaurants, and shopping in modern boutiques or in the souk, the open-air market in which vendors sell a wide array of local arts and crafts items alongside foods and imported commodities. Morocco’s extensive coastline has numerous fine beaches, some of them private and off-limits .


Social life in Morocco
Moroccan culture is entertaining and exiting. The people are friendly and there is colour everywhere you look. Genuine hospitality is engrained in their culture and it is not uncommon to strike up friendships with people you meet and to feel enveloped in their lifestyle.

Mountains, coastline and desert, Morocco has much to offer the tourist. The rugged Atlas Mountains offer opportunities for hiking and mountain biking, while the coastline is bordered by the Mediterranean and the Atlantic. Interesting towns and cultural diversity make the country exciting and fascinating place to visit.

Morocco is becoming more and more cosmopolitan with investors from all over the globe looking at investments in the area. One bonus for many buyers is that there is a good chance of their own language being spoken as French, Spanish and English all widely spoken in addition to Arabic.

For Westerners, Morocco holds an immediate and enduring fascination. Though just an hour's ride on the ferry from Spain, it seems at once very far from Europe, with a culture – Islamic and deeply traditional – that is almost wholly unfamiliar. Morocco is really an ideal place for independent travel. Throughout the country, despite the years of French and Spanish colonial rule and the presence of modern and cosmopolitan cities like Rabat and Casablanca, a more distant past constantly makes its presence felt.

Essential Morocco presents the following ‘snippet’ guides to various cities and areas of Morocco along with some first-hand travel reports and recommendations for your reference.

Morocco, the culinary star of North Africa, is the doorway between Europe and Africa. Much imperial and trade influence has been filtered through her and blended into her culture. Unlike the herb-based cooking across the sea to the north, Moroccan cooking is characterized by rich spices.

Cumin, coriander, saffron, chiles, dried ginger, cinnamon, and paprika are on the cook's shelf, and in her mortar. Harissa, a paste of garlic, chiles, olive oil, and salt, makes for firey dishes that stand out among the milder foods that are more the Mediterranean norm.

Moroccan light fixtures are completely unique and the pride of the artisans that dexterously carve them surrounded by snake charmers and the smell of spices on magical Djema el Fna square in Marrakech. Interior decorators & fashion gurus worldwide are going Moroccan. It is a secret discovered as the next big decorating inspiration.

Moroccan style is a new trend in decoration, which has been made popular by the vogue of Riads renovation in Marrakech. Its becoming popular in some circles in France, UK and the USA.



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