Tamellalte, the Forgotten Town – Short Story

Tamellalte, the Forgotten Town – Short Story
That time, I woke up early. I had looked at the sky. And then I looked at the other side of the river through the window. I was looking at buses and cars that were interrupted by the bray of a donkey going by. It was a cold day but with breezy weather. It was still an hour and half left until breakfast time. My mother had already woken up and she managed, as usual, to go to the orchards to bring the herbs for the sheep and cows. My little brother was still sleeping. He was laughing at my face even though he was asleep. He never looked at the window to the other world. Luckily, he was not tall enough to do so; but he would be able to very soon. I made no noise that might make him up. He was there until the sun burnt his face then he would wake up. As I had finished praying, my mother came out in her traditional dress, scythe in one hand and a piece of case in the other. It was a very nice morning. The vapor from amalal (the traditional kitchens) was scattered over the whole town; the smell of broth could be tested everywhere. People came out of their houses one by one like squirrels. Most of them, if not all, went to Igran (orchards); there life would be.

As I accompanied my mother to the orchards, a very deep attractive silence appealed to me to go ahead and goroaming across the orchards. But there was a furious sound of barking. It was of dogs. Dogs my mother feared too much. In fact our region was of countless dogs, but let them be. No way. I remembered her meticulous advice that she told me once. “Look my son; life is of difficulties; everybody has his raison d’être which he is made to fulfill but enemies and dogs are always barking at him. So never ever gaze at barking dogs; they are less mighty once you neglect them, however numerous they are.” I could not understand why she feared dogs and at the same time inspired me with encouragement and confidence.

Once my mother dispersed, got into the orchard, and hid behind the tall corn, I went to the river side. On my way to the river, I came across four girl-students but did not talk to them. They kept gazing at me. They were shivering from the cold. They were crossing the deep dark river, but they were happy. The school was six kilometres from their hometown. I could not control my anger after witnessing that scene of young girls crossing the lethal deep river of Draa. Abruptly I came back to the orchard. I sat under a date palm. I tried to contemplate the advice of my mother; I thought of it fastidiously and for a long time…. She was right. Dogs. She meant perhaps the ones with did not bark sound but that would bite at any occasion.

Tamellalte was bitten. I was really obsessed in my mind with many problems facing it. Tamellalte was really a forgotten town. I could not do more than confess that we had not yet been treated as human beings. WE WERE FORGOTTEN. I always asked some questions which drove me crazy; they should be answered however. What was the problem with those innocent students crossing the river? Why were we not able to have the infrastructure like those on the other side of which my little brother was not aware? Why the mitigating, undermining, neglecting, forgetting and dehumanising of us? Were those pregnant women who were in labour and were taken on mule-back doomed to death just because they were on the other side –the forgotten side- where technology and means of transportation were of negligible importance? I would never forget the woman who wanted to give birth to a child, was in labour, and went to the hospital on her feet; at the end, a nurse told her that she was not in labour and accordingly not about to give birth; she left the hospital, felt giddy and gave birth luckily in the house of a woman she had been acquainted with before.
Who was to blame? Of course, the one who was not a part of the problem could be a part of the solution. We wanted to feel that we were human. Who would change our status quo? Was it my mother who still believed that we were born to be so? Or was it the leader of the region who outsmarted and flattered people and described them as generous, benign, patient, and the like? I could not swallow at ease what I had been told that some girl-students on their way to the school were blackmailed and racially taunted as well as sexually harassed by the gangs. The other scapegoat was the one who came to celebrate the Eid (a religious holiday) with his family; he unfortunately was stoned and laid sick for three weeks. Circa 2000, Tamellalte did not have a concrete bridge; they had a bridge made of the logs of date palms. Once there was flood, the whole town would be isolated.

Out of the blue, my mother arrived from the orchard with a heavy load of herbs. She could read wrath in my face. She asked about what made me pale. I said “Dogs mom,” “Dogs mom,” “Dogs mom.” “But I did not hear their bark,” said my mother. You were made to hear them mom and because you were forgotten and in a forgotten town.

BM Events organized its first event for the benefit of Children



On July 13, Princess Lala Zineb inaugurated BM Events’ first event in Morocco at Villa Jawhara in Rabat, alongside its founder Yassine Abouyaala and many influential political and artistic figures from Morocco and abroad.
BM Events organized its first event for the benefit of Children
On this occasion, BM Events organized, in collaboration with a number of media agencies, its first event entitled, “La Nuit du Beldi” (an evening of traditional attire), for the benefit of Lala Meriem Center for Children Protection.

The goal was to bring awareness to the needs of these children in hopes of granting them the help and attention they need. Nabila Kilani hosted the event with a number of honorary guests, namely Moroccan actress Latifa Ahrar, the actress Wassila Subhi, Anas al-Baz, Farid Rajraji and the journalist Imane Kada.

In an atmosphere typical of the holy month of Ramadan, the invitees broke their fast right before the kick-off of the sublime fashion exhibition planned for the event.

The designers who showcased their magnificent work included, Meriem Belkhayat, Abdul Hanin Alruah, Safaa Ebrahimi, Amani Giati, Abdulwahab Bnhdo, and Abdul Wahad Belghazi.

The ceremony also featured singing performances, offered by two talented young Moroccan singers, Yousra Saouf, one of the most fascinating voices who participated in Arab Idol’s second edition, and Mourad Bouriki, the winner of The Voice’s previous edition.

When Yassine Abouyaala was asked about his impressions on the even the told MWN, “I am so delighted and particularly honored by the presence of HH Lala Zineb. I would like to congratulate the BM Events team thanks to whom the hard work paid off greatly.”

“I hope that the people who attended the event will visit the Center to give hand to these children. They do need our help,” he added.

©Morocco World News. All Rights Reserved. This material may not be published, rewritten or redistributed




morocco culture,moroccan food,morocco food,moroccan cuisine,morocco beaches,moroccan meal,beaches in morocco,moroccan culture,hercules cave,hercules cave morocco

Moroccan Ramadan Cuisine: a recipe for Lsan Teer cookies

Moroccan Ramadan Cuisine: a recipe for Lsan Teer cookies
Lsan Teer, (bird’s tongue) known also as Wdinat Lghzal (gazelle’s ears) is a sweet honeyed Moroccan cookie served in snacks along with Moroccan mint tea. These golden brown sweets are also served in Lftour meal during Ramadan. Like Chebbakia, Lsan Teer is very sweet with diagonal cuts that gave it a nice shape.
It is a deep rooted custom in Moroccan culture that families serve cookies before principal meals in special occasions like weddings and other festivities.  Halwat Lsan teer is always served for these events along with other Moroccan authentic cookies like Lfekkas, Briwat and Kaab Lghzal.
Because of its high amount of sugar, and its special place in Moroccan cuisine, Moroccan families make it an essential element for Lftour meal during Ramdan.

Ingredients:

1 kg of white flour.
15 cl melt butter.
2 eggs.
1 baking powder.
A little of vanilla.

wdinat leghzal

1tbsp orange blossom
(Enough water for kneading)
Oil for frying.

For garnish:

1 kg of honey.
Sesam.

 Way of preparation:

1. In a large bowl, mix flour, baking powder, vanilla and salt.
2. Add butter and eggs then mix well.
3. Add water little by little and knead well by hands until you get smooth and cohesive dough (it shouldn’t be sticky.)
4. Cover the dough and let it rest for 10 minutes.
5. Now, you will pull off pieces of dough to form small balls.
6. This is a good time to heat up the comal or a skillet. Set it at medium to high heat.
7. On your oily work surface, work one at a time, remove each piece of dough and pat till it becomes thin.
8. Lay your tortilla on the hot comal or skillet. It takes just a few seconds to cook. Flip to the other side.
9. When they are done, cover them with a plastic paper to keep them soft.
10. In a small bowl, mix a half cup of water and 1 tbsp of flour.
11. Roll the tortilla and put some mixture of flour and water in the last tip of tortilla and close it.
12. Do the same with other tortillas.
13. Cut the rolled tortillas diagonally to form good shapes.
14. Heat oil and fry the pieces until their color is golden.
15. Dip them in honey and let them drain then sprinkle sesame on them.