Markets in Morocco.. Souks in morocco
Souks and markets are a major feature in Moroccan life, and among the country’s greatest attractions for Moroccan traverls. Each town has its special souk quarter, large cities like Fes and Marrakech have labyrinths of individual souks (each filling a street or square and devoted tone particular craft), and in the countryside there are hundreds of weekly souks, on a different day in each village of the region.
Whether or not you are a big shopper, going to a Souk is a cultural experience that should not be missed on a trip to Morocco. Find the medina, the central and oldest part of the city, and your journey has almost begun. If you feel slightly overwhelmed when you enter a lively area filled with artisan shops, aromatic bakeries, and excited shopkeepers eager meet you, you have found the souk.
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When the first souks appeared within Morocco, they were nothing more than small areas outside the city for merchants to display and sell their goods. Yet, as city populations grew, so did the souks. Today souks have become an important part of the culture socially and act as the heart of any large Moroccan city. Some souks are seasonal or annual while others like the Djemaa El Fna market in Marrakech are famous for snake charmers, storytellers, musicians, dynamic acrobatic events.
Some of the villages or areas between villages are in fact named after their market days therefore it’s easy to see when they are held. The souk days are:
Souk el Had – Sunday (first market)
Souk el Tnine – Monday market
Souk el Tieta – Tuesday market
Souk el Arba – Wednesday market
Souk el Khamees – Thursday market
Souk el Sebt – Saturday market
There are few village markets on Friday (el Djemma – the “assembly”, when the main prayers are held in the mosques), and even in the cities, souks are largely closed on Friday mornings and very subdued for the rest of the day. Village souks begin on the afternoon preceding souk day, as people travel from all over the region; those who live nearer set out early in the morning of the souk day.
It can be helpful to be accompanied by a guide if it is your first trip. A souk can feel a little bit like a labyrinth, and it is easy to get disoriented. One suggestion is to find a map and get familiar with the layout of the souk to minimize chances of getting too lost. There are various sections within a souk specializing in a unique skill or craft. Examples include the textile souk, rug souk, jewelry souk, the fabric souk, the spice souk, and the leather souk.
Carpets in Morocco
If you are in the market for a carpet that will not only adorn your home but contribute to its character, Morocco is a carpet heaven. An unforgettable part of any souk experience is a visit to the rug merchant. Expect to drink three or four glasses of sweet mint tea and spend at least half a day in during negotiations for one of Morocco's top products.
To step into the store of a rug merchant is to walk into a den of designs, no two of them alike. Fifteen types of Moroccan rugs and carpets are found in shops throughout the area from the High Atlas rugs, made with 100% wool and dyed with vegetable colors to the woven and embroidered kellim rugs. Prices vary with the degree of work, from US$6,000-$12,000 for a High Atlas carpet to US$5,500 for a reversible carpet (with a summer and winter side) to as little as US$150 for a kellim rug. Prices are generally one-half to one-third of those found in the US. Arrangements can be made with merchants for shipping and delivery to be included in the negotiated price.
A majority of the carpets in Morocco are from Berber villages and woven rather then knotted on old broad loams. Some of the finer rugs with Arab designs can be found in Fes and Rabat. Moroccan rugs or kellims are particularly famous for their rich yarns and lustrous colors created from henna, indigo, saffron, and other organic elements.
Although expensive, Moroccan carpet’s high prices are justified in that they can last up to several hundred years. Depending on the quality of the carpet, the hues of the carpet may stay nearly as vibrant as the day you purchased it on your Moroccan adventure.
Moroccan carpets come in many designs. The woven kilims or Berber rugs are characterized by their geometric patterns and are the most expensive because they are made with vegetable dyes. Each tribe has its own unique design and pattern. The chain of Maison Berbere shops in Ouarzazate, Tinerhir and Risssani are good hunting grounds for a beautiful kellim.
As some Berber rugs can start at a more than a thousand dollar per square meter, you may want a cheaper alternative. Outside Rabat, there are many tribal rugs like the famous Zanafia and Glaoua rugs which are flat and fluffy. Other options include flat woven carpets, or pile rugs. Also available are Berber blankets (foutahs or couvertures) which are quite striking with bands of red and black color spread across them; for these visit Tetouan and Chefchaouen, on the edge of the Rif.
Jewelry in Morocco
Most jewelry in Morocco comes in high quality gold and silver. Silver jewelry went into decline with the loss to Israel of Morocco’s Jewish population, the country’s traditional workers in precious metals and crafts in general; in the south, however you can find some fabulous Berber necklaces and bracelets, very chunky and characterized by bold combinations of semiprecious (and sometimes plastic) stones and beads. Marrakech, Fes, Essaouira and Ouarzazate have particularly good jewelry souks. For gold jewelry, Fes is the best option.
Most famous is the silver hand of Fatima (Fatima was the Prophet Mohammad’s daughter in law) which is believed to protect it’s wearers from misfortune and illness.
Silver jewelry is said to be the characteristically Moroccan as it is often made by Morocco’s indigenous Berbers. While traditional Berber women continue to wear silver jewelry especially family heirlooms for marriage ceremonies gold has become the preference among them and also modern Moroccan woman as it is a sign of wealth.
Metals in Morocco
Brass, copper, and silverware are the most popular metals to buy. As Moroccans are talented in this area, rest assured that almost any purchase made in the metal souk is of high quality. Various cities in Morocco specialize in a certain metal work.
For silver, take a trip to Tiznit or Taroudannt. There you can find silver daggers, encrusted items, and muskets; the most popular purchase is the pot-bellied teapot. Silver trays and candlesticks, brass frames, and lamps are also found in Marrakesh, Fes, and Tetouan. In Fes, you can watch the artisans in their element as they hammer and mold metals.
Wood and Pottery in Morocco
Marquetry is one of the few crafts where you will see genuinely old pieces- inlaid tables and shelves- though the most easily exportable objects are boxes and chess sets made of beautifully inlaid thuya and cedar woods in Essouaria.
Pottery is colorful and often crudely made however the blue-and-white designs of Fes and the multicolored pots of Chefchaouen are very attractive. Morocco’s major pottery center is located in Safi and boasts several shops filled with colorful plates, tajines and garden pots. Safi tajines are generally more decorative. The best for cooking are produced by the Oulja pottery at Sale, near Rabat, in plain red-brown earthenware. These earthenware tajines can also be found any major city souks in Marrakech, Fes, Casablanca, Meknes, Ouarzazate or Tangier.
Clothing and leather goods in Morocco
Moroccan clothing is easy to purchase. The traditional dress of the country is called the djellaba (a kind of cloak). Djellabas come in three styles: Arab (large, flowing garments), Berber (with straighter lines) and Pasha (a two-piece garment worn for special events). The djellaba is a long, loosely fitting hooded outer robe with full sleeves. They are made in many different shapes and colors; generally men wear light colors which are important as this helps reflect the strong Moroccan sun, men also traditionally wear a red fez hat and soft yellow pointed slippers (baboosh) with a djellaba. Light colors are also available for women to wear but despite this, women choose to wear brighter colors such as pinks, blues and even black. The hood is of vital importance for both sexes as it protects the wearer from the sun and in earlier times was used as a defense against sand being blown into the wearers face by strong desert winds. It is not uncommon for the hood to be used as an informal pocket during times of nice weather. Djellabas are made of a wide variety of materials, from cotton for summer-time djellabas to coarse wool for winter djellabas. The wool is typically harvested from sheep living in the surrounding mountains and then a long process of turning the wool into yarn is carried out and it is then woven in the fabric to create the garment.
Djellabas are worn by both men and women; the men's style is generally baggier, of darker colors, and plain. Women's djellabas are tighter and can sport elaborate decorative stitching in a variety of colors. Women sometimes add a scarf. Modern djellabas are quite fashionable and currently being designed to appeal to foreigners and young Moroccan women in cities. These fashionable djellabas are often made of cotton, rayon or silk, are woven with sequins or made of damask with wonderful large patterned designs.
Almost all djellabas of both styles include a baggy hood called a 'cob' that comes to a point at the back. Traditionally Djellabas reach right down to the ground but nowadays they are becoming slimmer and shorter.
The Islamic religion of Morocco is also a key factor in the way that Moroccan people dress. The djellaba covers the whole body and is therefore an acceptable modest outfit.
Caftans, traditional women's dress that often has tiny buttons on the front with a V shape are available in a variety of styles and materials ranging from cotton to polyester to silk. For djellabas and caftans Prices start at about US $25 and go as high as $600 for a special occasion garment.
Leather goods are of excellent quality in Morocco as they are hand dyed, most of natural vegetable dyes, sold in souks across the country and come in various shades of brown as well as hot pink, lime green, turquoise, ravishing reds, canary yellow and magenta. The classic item to purchase of leather in Morocco is babooshes (shoes) that are open at the heel, immensely comfortable, and produced in traditional yellow, white, red (for women) grey and black.
The best selection of leather goods can be found in Fes and Marrakesh. The city of Fes is home to an expansive tannery, one of North Africa’s most photographed sites. Purses (US$10 and up), sequin-dotted leather camel toys (US$3-5), and babooshes or soft slippers (US$3-$25) are some of the most popular items in the tannery. Outside, street vendors sell colorful billfolds embossed with Moroccan designs for as little as US$2.50.
Food Products in Morocco
There are a unique variety of food products in Morocco that are difficult to find at home which make excellent gifts and souvenirs. Locally produced olive oil has an incredible, distinctive strong flavor and in the Souss Valley you can find delicious sweet Argan oil. Argan oil is oil produced from the kernels of the endemic argan tree that is valued for its nutritive, cosmetic and numerous medicinal properties. The tree, a relict species from the Tertiary age, is extremely well adapted to drought and other environmentally difficult conditions of southwestern Morocco. The species Argania once covered North Africa and is now endangered and under protection of UNESCO. The Argan tree grows wild in semi-desert soil, its deep root system helping to protect against soil erosion and the northern advance of the Sahara. Argan oil remains one of the rarest oils in the world due the small and very specific growing area.
Olives in Morocco come in numerous varieties as do almonds, walnuts and spices. Morocco is notable for Saffron which is grown in the area east of Taliouine.
Cakes, sweets and biscuits are also famous in Morocco. Some of the best ones can be found in souks and also home made during religious holidays such as Ramadan or on the Moroccan New Year, Aïd el Kebir.
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Moroccan Women's Clothing
Caftan definition, a long garment having long sleeves and tied at the waist by a girdle, worn under a coat in Morocco
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The caftan, or kaftan, is the traditional dress of Moroccan women. In the era of the Sultans, the caftan was worn by both men and women, The design of the caftan was a symbol of rank, with everything from the patterns to the buttons symbolizing the wearer's place in the Sultan's hierarchy. When the caftan came to Morocco, it became primarily an article of women's clothing.
The Djellaba and the Caftan
The basic Moroccan traditional costume is the djellaba. This is hooded overcloak with a loose fit, designed to cover up the body. It is worn by both sexes, but more commonly by women. The caftan is essentially a djellaba without the hood. It is also loose-fitting, but is usually more elaborate, because it is worn more often for special occasions.
Design of the Caftan
The caftan is a long dress in the style of a robe. Caftans are made of either cotton or silk. They are ankle-length and can be fastened up the front with buttons. A sash around the waist completes the outfit. Some caftans are designed with elaborate colors and patterns, and other styles are much simpler.
The Wedding Caftan
The caftan is the traditional wedding dress of Morocco, although some women prefer a Western wedding dress if they want to appear more modern. Caftans designed for weddings can be very elaborate, with brightly embroidered floral patterns in a variety of colors, including green, red, dark brown and white. The sleeves are full and very wide.
The Takchita
Some define the "takchita" as being synonymous with "caftan," while others define it as a separate garment. The takchita is made of two layers: a dress covered by a button-up robe. The dress will be made of a fine fabric but will not be especially elaborate. Like the caftan proper, the takchita is worn for special occasions such as weddings.
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Moroccan Cuisine Is Worth the Trip
While it is often easy to simplify the unknown, or at least unknown - a place, a kitchen, let alone a culture - the pleasure in traveling or eating just discovered the unexpected and explore the complexities and contradictions that we inevitably encounter. When you scratch under the clear and accessible, polished surfaces, but rarely in three dimensions found in glossy magazines or books of travel in the middle of the century, we find the essential elements that drive deep in the square. We need to sift through a few layers to find his true essence.
As a number of countries and their beautiful kitchens - Turkey, Mexico and even Spain come to mind - the Morocco often suffers a simplified fate, considered by many to be composed of a largely homogeneous landscape and some familiar ( although generally misunderstood) dishes.
As elsewhere, the food of Morocco begins with the landscape and geography of the country is much richer and more diverse than most people realize. The image of the country in North Africa as a barren place with fortified villages land and oasis of date palms is not wrong, just incomplete.
Somehow, Morocco is an island, surrounded mostly by water (the Mediterranean Sea, the Atlantic Ocean) and rub (pre-Sahara and Sahara). But within these limits further, a wide variety of climates and features are: four mountain ranges, river gorges, mesas, forests of cedar and oak trees, scrubby plains, olives (Morocco is the second largest exporter of table olives) and vineyards. He valleys with orchards, wildflower meadows, farms producing excellent fresh goat cheese, and, off the south coast, some of the richest fishing grounds in the world.
I traveled to Morocco for 15 years, but work on my recently published book, "Morocco: A culinary journey with recipes," took me to the many nooks and rural souks. Even if one can speak of a unified "Moroccan cuisine" with a common range of flavors and dishes found throughout the country, I was trying to get an idea of regional differences. The more I traveled through Morocco in this research, the more I became impressed by the diversity of the physical landscape and what it produces.
Driving through the Middle Atlas one day in the fields of ripening barley with red flower petals exuberant increase between the silvery green stems, the floor gave way to a dirt road gradually deteriorate crossing streams and strewn with boulders, chassis type deaf best navigation route in a 4x4 - or at least a rental car.
Many roads seem great on the Michelin map # 742 Morocco than they are in reality, and it is no exception. But I was rewarded by entering a splendid valley of cherry trees. A couple of white vans were parked here and there in the shadows and extended families were quietly picking fruit from their own trees.
I backtracked to the Berber town of Azrou, where I managed to arrive in time for a late lunch at the Panoramic Hotel, a place of protectorate era stout opened in 1928. The hatchery trout in a nearby river were a specialty and prepared in a handful of ways, including the way I eventually included in my book stuffed with shredded carrots, fresh bay leaves and a generous network black pepper, trout - offset that morning - were quick pan fried. In the dining room empty, cold, dark under the high ceilings, polished floors, massive fireplace in the lobby, not yet lit, the natural flavors of the countryside - just this campaign, hills that rise around the hotel - were fine rewards for my effort.
For all lamb kebabs grilled chicken, vegetables and couscous tagine loaded I've eaten in my travels, some of my most memorable moments on the job as a book discovered unexpected that these mountain trout stuffed prices.
Related: How to unravel the shelter sorry when foraging for mushrooms
Another revelation was fungi. The High Atlas Mountains, which extends about 450 miles north-east coast of Agadir to Algeria and rising to nearly 14,000 feet, are dramatic and foreboding, but rather sterile, the chain of Anti-Atlas, at their south are largely arid and rocky part dotted. But the Rif mountains in the far north are moist, fertile, and home to dozens of varieties of edible wild mushrooms. In the hills not far from the isolation, the blue city of Chefchouen a rainy day, one of the last year, my wife, two daughters, and I was hunting for chanterelles and porcini mushrooms. (There were truffles, too, one of our local guides said, pointing to a nearby hill. "But those who are destined for export.") We returned to a country inn and had the remains of our hunting morning prepared in the most divine and herb omelettes loaded I have ever tasted.
Related: Moroccan cuisine beyond couscous
Even more unexpected was oysters. South down the Atlantic to Casablanca, the coastline is largely inaccessible, wild and windswept, and the road winds past rocky cliffs, misty blows undeveloped beach wave crashing and few fishing villages fortified where gulls wheel over ancient walls and brightly painted sardine. A stop along here is the village of Oualidia, whose specialty is oysters. Just as I did not expect to feast on the local trout in the Middle Atlas and wild mushrooms in the Rif, devouring a dozen Japanese oysters on the half shell while looking over the lagoon where they had just harvested came as another magnificent feast.
Rich, complex history of Morocco - the ancient Berbers to the Phoenicians and Romans, Arabs, Muslims and Jews exiled from Andalusia, trans-Saharan caravan, the French and Spanish colonial rulers - offered cooks a lot of inspiration. After traveling thousands of miles backroad in more than the value of quasi-monthly trips to Morocco a year, it was clear that, just as important, vast and varied landscape of the country gave them the raw materials they need to develop one of the richest cuisines in the world.
Organics not only for Turkish export Anymore: Related
For the traveler in Morocco - or Turkey, Mexico and Spain - the fun lies in the unknown and the unexpected in these tasty surprises that may be just around the next corner. The key is to leave the main road and continue to push forward to find. Satisfaction, of course, goes beyond a delicious meal. It helps to understand the land and the people. I found that learning the food of Morocco was to know its culture - and it is this idea that has stimulated me, turn after turn.
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