Music of Morocco
Moroccan music is of Amazigh, Arab and sub-Saharan origins. Rock-influenced chaabi bands are widespread, as is trance music with historical origins in Muslim music.
Morocco is home to Andalusian classical music that is found throughout North Africa. It probably evolved under the Moors in Cordoba, and the Persian-born musician Ziryab is usually credited with its invention. A genre known as Contemporary Andalusian music and art is the brainchild of Morisco visual artist/composer/ oudist Tarik Banzi founder of the Al-Andalus Ensemble
Chaabi (popular) is a music consisting of numerous varieties which are descended from the multifarious forms of Moroccan folk music. Chaabi was originally performed in markets, but is now found at any celebration or meeting.
Popular Western forms of music are becoming increasingly popular in Morocco, such as fusion, rock, country, metal and particularly hip hop.
Morocco participated in 1980's Eurovision Song Contest, being in penultimate position.

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Music of Morocco

Music of Morocco
Moroccan music is of Amazigh, Arab and sub-Saharan origins. Rock-influenced chaabi bands are widespread, as is trance music with historical origins in Muslim music.
Morocco is home to Andalusian classical music that is found throughout North Africa. It probably evolved under the Moors in Cordoba, and the Persian-born musician Ziryab is usually credited with its invention. A genre known as Contemporary Andalusian music and art is the brainchild of Morisco visual artist/composer/ oudist Tarik Banzi founder of the Al-Andalus Ensemble
Chaabi (popular) is a music consisting of numerous varieties which are descended from the multifarious forms of Moroccan folk music. Chaabi was originally performed in markets, but is now found at any celebration or meeting.
Popular Western forms of music are becoming increasingly popular in Morocco, such as fusion, rock, country, metal and particularly hip hop.
Morocco participated in 1980's Eurovision Song Contest, being in penultimate position.

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Moroccan cuisine

Moroccan cuisine


Lamb with prunes and apricots
Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world. The cuisine of Morocco is mainly Berber-Moorish, European, Mediterranean cuisines. The cuisine of Morocco is essentially Berber cuisine (sometimes referred to as the Moorish cuisine). It is also Influenced by Sephardic cuisine and by the Moriscos when they took refuge in Morocco after the Reconquista. Spices are used extensively in Moroccan food. While spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Chicken is the most widely eaten meat in Morocco. The most commonly eaten red meat in Morocco is beef; lamb is preferred but is relatively expensive. Couscous is the most famous Moroccan dish along with pastilla, tajine, and harira. The most popular drink is green tea with mint.


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