Cooking tajines


A tajine or tagine(Arabic: طاجين tajin from the Persian: تابه‎ tabe) is a historically Berber dish from North Africa that is named after the special earthenware pot in which it is cooked. A similar dish, known as tavvas, is found in the cuisine of Cyprus. The traditional tajine pot is formed entirely of a heavy clay, which is sometimes painted or glazed. It consists of two parts: a base unit that is flat and circular with low sides and a large cone- or dome-shaped cover that sits on the base during cooking. The cover is designed to promote the return of all condensation to the bottom. With the cover removed, the base can be taken to the table for serving. Tajines are also used and made in Morocco.
More recently,[when?] European manufacturers have created tajines with heavy cast-iron bottoms that can be heated on a cooking stove to a high temperature.[citation needed] This permits the browning of meat and vegetables before cooking.
A tagine is a unique type of ceramic or clay cookware that's popular in Morocco. The bottom is a wide, circular shallow dish used for both cooking and serving, while the top of the tagine is distinctively shaped into a rounded dome or cone.
The word "tagine" also refers to the dish which is slow-cooked inside the cooking vessel. Typically, a tagine is a rich stew of meat, chicken, or fish, and most often includes vegetables or fruit. Vegetables can also be cooked alone. Although tagines are traditionally made of clay or ceramic, some Western cookware companies are now making tagines from other materials. The use of ceramics in Moroccan cooking is probably a Roman influence. Romans were known for their ceramics, and likely brought that tradition to their rule of Roman Africa.
Ceramic tagines are exquisite examples of Moroccan artisanship, and many are show pieces as well as functional cooking vessels. Some tagines, however, are intended only to be used as decorative serving dishes.
Unglazed clay tagines are favored by some for the unique earthy nuance they impart to dishes. Like their glazed counterparts, they come in all sizes. The smallest might hold enough food for one or two people, while the largest can hold a meal for eight people or more. Moroccan Tagines or Stews
Tagines are primarily used to slow-cook savory stews and vegetable dishes. Because the domed or cone-shaped lid of the tagine traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed to cook meats and vegetables to buttery-tenderness. This method of cooking is very practical in areas where water supplies are limited or where public water is not yet available.
The traditional method of cooking with a tagine is to place the tagine over coals. Large bricks of charcoal are purchased specifically for their ability to stay hot for hours. Smaller pieces of charcoal are reserved for cooking brochettes (Barbecue)and other grilled meats.
You can try cooking a tagine over charcoal (be sure to leave adequate space between the coals and the tagine or the temperature will be too high), but it's okay to use a tagine in a slow oven or place it on a gas or electric stove top. Use the lowest heat necessary to keep the stew simmering gently. A diffuser – a circular piece of aluminum placed between the tagine and burner – is highly recommended to buffer and more evenly distribute the stove's heat.


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Meknes city: a Journey into history and monuments

Meknes city: a Journey into history and monuments

Meknes city: a Journey into history and monuments
The name of Meknes is derived from Miknasa, an Amazigh tribe. Meknes means the head of the tribe.
The history of Meknes city dates back to the 11th century. It was a military settlement of Almoravids and it would know the successions of many dynasties.
Many historians state that Meknes’ glory and golden age were reached in the reign of Moulay Ismail, the third king of the Alaouite dynasty, in the 17th century since it was the capital of Morocco. Meknes is considered as one of the imperial cities in Morocco and a significant historical monument. In 1996, it was inscribed as a world heritage site.
Meknes has many great monuments and places for tourists to visit: ramparts, gates, museums, mausoleums, the old medina, the new city (Hamria) and other places in and around the city.
Location and Geography
a bazar in Meknes medina
Meknes city has a strategic location on the highland plateau of north-central Morocco between Rabat and Fes which makes it a passage to many neighboring historical monuments and landscapes. The climate is very nice. Spring and summer are favorite seasons for visitors since they display the most charming weather which paves the way for local festivals promoting the diversity of Meknes’ culture.

Meknes is known by its abundant water resources due to its location near the middle Atlas that is considered the biggest tank of water in Morocco; in addition to the richness and fertility of its lands. Such geographical qualities have made it an attractive to investment, namely in the agriculture sector.
Meknes is an agricultural city par excellence. The plantations of olive trees are one of its characteristics as well as its olive oil. The large rich fields of grapes are highly remarkable in Meknes and most of them are exported to Europe thanks to their good quality. Such geographical advantages make Meknes qualified to host the international exhibition of agriculture. The latter covers 100,000 square meters and welcomes professionals and exhibitors from all over the globe. The rationale is to showcase the latest innovations that may lead to improving the agricultural field locally and globally.
Landmark Monuments
 Bab Al-Mansour is one of the most remarkable gates in Morocco and even in North Africa. It was built in the reign of Moulay Ismail by a Christian engineer who had converted to Islam. It was decorated by Moulay Abdllah (the son of Moulay Ismail).
Hedim Square is a large square  located  in the heart  of  the old Meknes medina. It was established by Moulay Ismail for the exposition of his army. It  has seen many changes and it has become now a place for cultural activities animated by story tellers to entertain tourists.
Moulay Ismail Mausoleum in Meknes
The Mausoleum of Moulay Ismail displays a panoramic view of the art of architecture ranging from different inscriptions and trappings to mosaics surrounded by Quranic and poetic words written in beautiful Arabic hand-writing. What is more attractive in the Mausolem is the dome in which there is the the tomb of Moulay Ismail and his kin.
The prison of Qara is a huge  underground prison built in the reign of Moulay Ismail by a Portuguese architect, Cara, who gained his freedom after constructing it. Such an immense prison   was reserved for violators law and opponents of the kingdom. Recently, it’s known many reforms and they are cherished by many visitors. Near the prison of Qara there is the dome of ambassadors that was a place for receiving foreign ambassadors by Moulay Ismail.
Sahrij Souani is a cistern that measures 300 ×148 meters with a depth of more than 3 meters. It is surrounded with a great ancient granary used for storing grains in the reign of Moulay Ismail. Though the later was affected by the earthquake that struck Meknes in 1755, it is still maintains its impressive architectural landmarks.
The Museum Dar AlJamai was built in 1882 during the reign of Moulay Alhasan I and it was the residence of his minister Mohamed Ben Al Arabi Al Jamai. It exhibits a collection of fascinating arts that mark the diversity of the local culture.
Moulay Idriss Zerhoun, 20 km from Meknes,was the capital of Moulay Idriss I the founder of the Idrissid’s state. It is surrounded by mountains. Such  glorious city was established on two hills and fought against the Roman invasion and won. Its history and attractive landscapes mesmerize visitors.
Volubilis, Meknes
Walili (Volubilis): (About 23 km from Meknes and near Moulay Idriss Zerhoun)
Its history goes back to 40 A.D. It is an amazing tourist site that invites countless visitors yearly. Really, it is a great memorial of the Roman civilization.
The Old Medina
Meknes, old medina (old city)
The old medina in Meknes is a lively museum for tourists since it incarnates the major historical landmarks of the city.

What is appealing while visiting the old medina are its crafts. They are symbolic capital of the city that epitomize its originality and specificity. Souks (markets) are popular in the old medina and they are a target for buying traditional clothes and jewelry. They are distinct by their narrowness and most of times overcrowded. In the centre of the old medina there is the Medrasa Bou Anania, a stunning quranic school that goes back to the 14th century. The latter is located near Jamaa Lakbir (the big mosque) which adds a pinch of  spirituality to the old medina.
The New city (Hamria)
The planning of the New city was done by the architect Henri Prost in 1914 during the French occupation. It was reserved as a residence for the French and the European settlers, designed with the European architectural criteria. Hamria displays the landmarks of the modern city: hotels, restaurants, night life, cinema, theatre, cafes, cultural clubs, etc. It is the embodiment of the process of modernization that Moroccan society is trying.
Art and Culture
Meknes art is very rich and varied and it mirrors the deeply rooted traditions, rituals and the way of life of the population. Meknes is known by its classical music that is transmitted from the founding fathers to the coming generations.
Andalusian Music: it is a classical music that displays the rich legacy of Muslim Andalusia carried by the first wave of Arab immigrants to Andalusia. The orchestra is composed of many musicians playing on classical instruments: violins, Rabab , tambourines, lutes and they sing in standard and Moroccan Arabic.
Malhoun Music
It goes back to the 12th century and was influenced by the rhythms of Andalusian music and popular songs that gave birth to what is called ‘Quasida’, a long narrated rhythmic story. Its serenity and smoothness have been a target for many artists and craftsmen who seek refuge to transcend the constrains of daily boredom. It employs poetic diction mingling standard and Moroccan Arabic to tackle both religious and profane subjects.
Aissawa music in Meknes
Aissaoua Music originated from the religious fellowship Aissaoua founded by a pious scholar Mohammed Ben Aissa in the 16th century. He is considered the spiritual father of Tariqa (Sufi fellowship) and becomes for posterity the Sheikh lkamal (the perfect man). Aissaoua music is the major art that characterizes Meknes city and it inspires many musicians by its special rhythms and instruments.
To promote the legacy of its art and culture, Meknes city organized last year the first edition of the National Festival of Aissaoua Art. The festival was an opportunity to celebrate the diversity and the artistic richness of such local distinct culture.

Islamic Clothing of Morocco


Islamic Clothing of Morocco


Costumes differ from town to town in Morocco being influenced by Spanish, Turkish, Balkan, Berber and French traditions. The Moroccan men wear djellaba, a long, loose, full sleeve garment with a hood. A red cap called tarbouche or Fez is worn on special occasions. Also, most Moraccan men and women wear soft, heelless, leather slippers called Baboosh, yellow in color. High-heeled sandals with silver or gold tinsel are also popular among women. The djellabas worn by women are dominated by bright colors and ornate patterns woven by hand, whereas those worn by men are plain in neutral colors. A hoodless type of djellaba called Kaftans is also popular. Despite the high costs of the traditional dress, Moroccans are strongly attached to their dress and purchase at least a new pair every year.


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