Why Moroccan Recipes And Cuisine Are Popular

Why Moroccan Recipes And Cuisine Are Popular

Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience. There primary reason contributed to the diverse Moroccan food is it’s interaction with the outside world for centuries. Food in Morocco has blended different cuisines from different cultures like Moorish, Arab, Middle Eastern, Berber, Jewish, Iberian and Mediterranean African.
Over different historical eras and centuries the Moroccan cuisine was refined by the highly capable cooks of the royal kitchens in Meknes, Fez, Marrakech, Tetouan and Rabat. This refined cuisine laid the base for the modern Moroccan cuisine.
History of Moroccan Cuisine
Morocco has been at the crossroad of different civilizations, which has greatly influenced Moroccan food. Today you will even find some of the best Moroccan recipes over the internet but the truth is that nothing tastes like the Moroccan spices.
It is said that the history of Morocco can be seen reflected in their cuisine. There has been different settlements in Morocco, which has led to creation of a blended cuisine that has many different flavors. There was a time when political refugees came all the way from Baghdad, Iraq during the Middle Ages to settle in Morocco. They brought with them the traditional recipes, which have since become a part of the traditional Moroccan cuisine. One of the signature characteristics of this blend is the recipe where fruit is cooked with meat like apricots with chicken.
Moroccan food has also been influenced greatly by Morisco or the Muslim refugees who were thrown out of Spain preceding the Spanish inquisition. An important part of Moroccan cuisine is the ingredients used. Since Morocco produces Mediterranean vegetables and fruits, they are used in the preparation of different Moroccan recipes. Poultry, cattle and fish is also in abundance in Morocco and hence they have become an integral part of the country’s cuisine.
Moroccan Spices
Food in Morocco can’t do without the Moroccan spices. One of the biggest markets in Morocco for spices is at Agadir and you can find spices in different colors and for rendering a different taste. These spices are used in all Moroccan recipes and render a taste that will remain with you for a lifetime. The Moroccan spices have not existed in the country always, they were initially imported from other countries over thousands of years.
Some of the popular Moroccan spices include saffron that came from Tiliouine, olive and mint came from Meknes, while lemons and oranges came from Fez. Some of the common spices were also home grown like kamoun (cumin), karfa (cinnamon), kharkoum (tumeric), libzar (pepper) , skingbir (ginger), tahmira (paprika), sesame seed, anis seed, kasbour (coriander), zaafrane beldi (saffron) and maadnous (parsley).
The Great Moroccan Meal
You have to really taste the tanginess and the spicy flavors of the Moroccan cuisine to understand why it is so popular across the world. The most important part of the Moroccan cuisine is the midday meal, which is not consumed in the holy month of Ramadan. A Moroccan mid day meal will start with hot and cold salads, and will be followed by tagine. Bread is the staple food of every mid day meal. This is followed by chicken or lamb dish and then a dish of couscous topped with vegetable and meat. At the end of the meal, you will get to drink a cup of sweet mint tea, which is a part of their tradition.
Couscous is the main Moroccan dish and is considered to have been of Berber origin. The most commonly consumed form of meat is beef although lamb is also preferred but costs more than beef. There is also a growing importance of seafood and is slowly becoming an important part of Moroccan cuisine.
Some of the popular as well as famous Moroccan food recipes include Pastilla, Couscous, Tajine, Harira and Tanjia. Although Harira is a soup, but it is an important part of the Moroccan cuisine and is consumed mostly during the holy months of Ramadan.
Where you have rich food laced with Moroccan spices, you will definitely have Desserts. Desserts in Morocco don’t necessarily have to be sweet although the sweeter it is, the better it will be. One of the common desserts is the kaab el ghzal or gazelle’s horns. Of course that’s just a name and you won’t get to eat any horns. Kaab el ghzal is a type of pastry with sugar toppings and is stuffed with almond paste. Honey cakes are extremely popular too and they are prepared by deep frying dough and dipping them in hot honey and finally sesame seeds are sprinkled on the top.
Moroccan cuisine has a lot of variety and also include drinks (Mint Tea) and snacks apart from their mid day meal and to feel the real flavor of spice, you will have to taste their traditional food.



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Morocco’s ‘Little Switzerland’ hosts snow festival

Morocco’s ‘Little Switzerland’ hosts snow festival

Known as ‘Little Switzerland’, the Moroccan town of Ifrane is high up in the Atlas Mountains.

Built by the French in a European style, the town was once a summer resort for colonial families and has long been a popular winter destination for ski-lovers.

This year, the local authorities decided to hold the town’s first ever snow festival in a bid to widen the resort’s appeal and attract larger numbers of tourists.

“This festival has many objectives for the local population in the fields of tourism, culture and development. This is the first year we have done this initiative and we will see what further steps we may take for next year,” said chairman of the provincial council, Abdallah Ouhadda.

The idea of organizing a snow festival in Ifrane was first mooted two years ago, to boost tourism and promote the region’s rich Amazigh culture.

The event, which took place on Saturday (February 2), attracted thousands of visitors, both from Morocco and abroad.

Alongside a colorful parade, one of the main highlights of the day was the ‘snow princess’ contest, which saw ten girls aged between 8 and 13 compete for the coveted title.

Local girl Zineb Azira, who won the prize, received her crown from Ifrane’s provincial governor.

“I am very happy because by winning this title, I brought pride to Ifrane. I am very happy to win the title of snow princess,” she said.

One of the organizations behind the competition said the aim was educational. The chairman of the Toutrit - or ‘garden’ in Amazigh - Association, said organizers wanted the younger generation to be proud of their local heritage and more aware of environmental issues.

“Why a snow princess and not a snow queen? Because we wanted to play an educational role in this province for young girls and boys. The other objective of this event is to help local development in the region and also the marketing of local products,” said Abdelkader al-Achni.

Twenty kilometers away from Ifrane, the Michlifen ski resort is popular with urban dwellers who want to escape the cities and enjoy some outdoor exercise.

But as well as winter sports, Ifrane’s cool summer climate means the region continues to attract tourists all year round, as residents from cities such as Fes and Meknes seek to escape the scorching heat of the summer months.

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Morocco’s ruling party targets risky reforms

A woman sells bread on a street in the Moroccan capital Rabat. Morocco’s Islamist government, relatively popular a year after its assumption of power enters a pivotal period with two high-risk social reforms on its agenda, pension and subsidies for consumer goods. — AFP


RABAT — Morocco’s ruling Islamists are pushing ahead with much-needed reforms, notably of an unsustainable subsidies system and pension fund, to plug the hole in its budget, at the risk of alienating key supporters.

A year after coming to power, the moderate Justice and Development Party (PJD) of Prime Minister Abdelilah Benkirane is battling sharp inflation and deteriorating public finances.

Benkirane told parliament this week that the pension system was not working, that the pension fund had dipped into the red, and that it would not be viable by the end of the decade unless drastic measures were taken.

With the number of people benefiting from the fund now outweighing contributions, the government’s plan to raise the retirement age, from 60 to 67, is seen as the only way out.

“I will not abandon this reform... whatever the price to be paid,” Benkirane insisted.

Weighing more heavily than the problem of pensions, however, is the pressing issue of subsidy reform, described by the International Monetary Fund as “urgent” during a recent visit.

The cost of subsidized fuel and staples such as bread and sugar has spiraled, lumbering the government with a bill that it simply cannot afford.

In 2012, it swallowed up 50 billion dirhams (around $6.1 billion), compared with just 4 billion dirhams in 2002, representing 20 percent of the budget and six percent of Morocco’s GDP.

Current Economy Minister Nizar Baraka had said in a report as far back as 2009 that rationalizing the system was “imperative, not to say urgent.”

The PJD has vowed targeted handouts to compensate the more vulnerable sections of society.

But the planned reforms, amid sharp price increases (inflation stands at seven percent) and a gloomy economic outlook, remain potentially explosive.

At the end of December, protests in Marrakesh against high water and electricity prices led to clashes with the security forces that left more than 50 of them wounded.

Reforming the compensation fund, which subsidizes fuel and other essential goods, “is to accept a social price first, which then becomes a political price,” said Baudouin Dupret, head of the Jacques Berque research center in Rabat.

“But they have no other choice, it is not tenable,” added Dupret, who argued that the main question was the scope of the proposed reform. Several models have been proposed by the governance minister, Nabil Boulif, who is in charge of the file, guided by the idea of replacing the current system with direct aid to the disadvantaged members of society.

Boulif has described this targeted aid as a “cornerstone” of the government’s policy, and work in progress. The PJD came to power on the back of a historic election victory in November 2011 pledging to tackle widespread poverty, endemic corruption and a lop-sided economy, at a time of high hopes born of the Arab Spring.

But it now faces the task of pushing through painful and increasingly urgent economic reforms from which it may struggle to emerge unscathed.

Political analyst Mohammed Madani points out that, while the room for maneuver has narrowed, the PJD managed to “clean up” in Tangiers and Marrakesh byelections last October, a few months after its initial fuel price hikes. — AFP



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