Phoenicians

History


Phoenicians, enterprising traders from the land of Canaan, set up their first settlements on the Moroccan coast from the eleventh century BC. BC and founded as counters Tingi (Tangier) or Lixus (near Larache). This is from the founding of Carthage (Tunisia, Maghreb Eastern) as the region begins to be truly enhanced. The influence of the Carthaginian civilization will feel almost a thousand years in Morocco in effect from the sixth century, the Carthaginians in search of precious metals (mined from the Atlas and the Draa Valley), purple (from a shell, murex, found in Mogador for example, the origin of the stain of the same name) will trade with the local population and introduce cultural elements in society Phoenician.


coin with the image of Juba II


Bust of Ptolemy of Mauretania, v. 30-40 AD. BC, Louvre
This is from the fourth century BC. AD that in the north of Morocco, is the first political organization of the country: the kingdom of Mauretania, the result of the federation of various Berber tribes impregnated values ​​Phoenician-Punic state unitaire6. Mauretania therefore knows a centralized around the king, who holds all the power. Cities are administered by magistrates called Suffets inspired Carthaginian model. Tribal leaders retain some autonomy but are required to provide contingents of warriors variables. Punic is the official language used for administrative documents, diplomatic relations and the worship of Baal and Tanit.



Tingitane Mauritania in the west, Mauritania Caesarean section in west-central, east-central Numidia and Africa to the east.
When the Romans arrived to the second century BC. AD, after the destruction of Carthage, they combine the king of Mauretania Bocchus. This strategy allows them to outflank their enemy, the chief Numidian Jugurtha, son of Bocchus. It wins the title of People's Friend Award by the Roman Republic and the esteem of Caius Marius. Mauretania became a vassal kingdom, a "client state", which is closely related to whether Rome and take part in all the infighting of the Empire, remaining autonomous. King Juba II (25 BC. AD) is characterized by its openness to all cultures of the Mediterranean basin. Fed the most classical Greek culture, he married Cleopatra Selene, daughter of Mark Antony and Cleopatra VII. Mauritanian civilization was formed and mainly urban heritage originality with synthesizing Punic and Hellenistic and Egyptian influences.
At 40, the kingdom of the Moors lost its last monarch Ptolemy of Mauretania. Caligula, who did murder, faces the war Aedemon: It took four years to quell the rebellion and 46, the emperor Claudius annexed the kingdom becomes the province of Mauretania Tingitane with the main town City of Tingi. Roman rule is limited to the northern plains (to the region of Volubilis near Meknes) and the Empire does not seek to control the region suddenly it seems that autonomous tribes and peaceful like the Baquates are embedded in the territory of the province. For all Rome has to fight constantly against the Berbers of the Atlas Mountains and those of the Atlantic plains, like the famous people from the general Autololes Gaetulian 7.


stele Latin from the Roman city of Sala Colonia (Chellah, near Rabat)
Mauretania Tingitane is a military province directly under the imperial government, administered by a procurator from the Roman equestrian order (knight). The procurator is assisted by auxiliary cohorts recruited in Hispania, Gaul, Britannia, in Illyria and Syria. These units are mainly distributed in the triangle Tingi-Sala-Volubilis device supported by major military camps as Oppidum Novum (Ksar el Kebir) Thamusida (near Kenitra) and structures in the region of Sidi Kacem. Similarly, the Moorish troops are recruited by the Romans but to defend the borders of the Empire on the Rhine, the Danube and the Euphrates. The most famous Moors and entered the service of Rome is the general Lusius Quietus. The latter, son of the head of an important Moorish tribe, covered himself with glory during the campaigns against the Dacians and Parthians conquered Media, Armenia and Babylon and crush the rebellion in Judea. Its military power and prestige become such that it is considered the successor to the Emperor Trajan.


The Moorish cavalry attacking Dacians under the orders of Lusius Quietus, bas-relief of the Column of Trajan in Rome


Roman mosaic in Volubilis chariot Amphitryon
The cities of Tingitane adopt the classical Roman urban pattern, with straight avenues, its forum, its triumphal arch, the basilica and its capitol, the temple dedicated to the cult of the Capitoline Triad (Jupiter, Juno and Minerva). Residential areas for privileged social classes were also built near the official monuments. The city of Volubilis, the most famous of Mauretania Tingitana account at its peak up to 10 000 people, of which a large proportion of Moors Romanized but the Romans from Italy and Hispania, Greeks, and Judah Nabatean of Arabia Petraea.
Some families of the local aristocracy achieve successful careers to the point of sending their members sit on the Roman Senate. Rural families are highlighted by large landowners also from the provincial patriciate. Agricultural wealth main Tingitane olive oil is widely exported to the rest of the Empire. Plains also produce wheat and fruit, and forests are exploited for cedar and cedar. All these substances are transported to the ports as Tingi and Sala experiencing strong activity commerciale8.


remains of Volubilis Capitol
As well as the rest of North Africa, Mauritania Tingitane will know Christianization. Dozens of dioceses cover the region, addressing first the Roman and then the Romanized populations. It is 298, Tangier, under Diocletian that St. Marcel, Roman centurion is décapité9. Two bishoprics were identified Tingitane (Lixus and Tangier), but it is possible that there have been four. The spread of Christianity remains very low compared to other African provinces. The small Christian community Tingitane seems faithful to Roman Catholicism and remains outside the quarrel Donatism waving neighboring provinces.
The third century, the empire fell. This is also the case in North Africa and in particular in Morocco Mauretania Tingitane finds himself reduced to the only city Tingi and the north coast. Moreover, it is administratively attached to the diocese of Hispania. The cities of the province are almost all removed by the official authorities, including Volubilis. South of the river Loukkos only port Sala is retained by the Empire. The reasons for this decline are unclear: pressure mountain Berbers and South? Economic crisis more severe in this region? Attenuation due to internal conflicts with the Empire episode Gordiens10?
Advantage of the weakening of the Western Roman Empire, a coalition of mostly Germanic barbarians, consisting of Suevi, Vandals and Alans crossed the Rhine in 406. Vandals in Spain then descend and pass in Africa in 429. They reach Hippo (Algeria) 430. The Government agrees Constantinople in vain a naval expedition against the invasion. Vandals settled in North Africa West for more than a century. It was not until 533-534, agrees that the African campaign decided by Justinian I and run by the Thracian general Belisarius. The Byzantine expeditionary force destroyed the Vandal kingdom and deported its elites in Asia Minor. The pacification of the conquered territory is more laborious and faces the pugnacity of the Moors, including those of western Africa Nord11.
Mauretania Tingitane is not initially affected by the conquest and domination vandals. The Germans can not control some things that never Mediterranean coast of Rif. The region came under Byzantine control in 534. But the Moors used to real independence for over a century, resisting fiercely around the prince and harass Garmel legions Bélisaire6. The Byzantines erected extreme northern Morocco, around Tangier, Ceuta and Lixus, in the province of Mauretania II, administered by an exarch and a comes (count), with extension to the south of Spain took the Visigoths (Prefecture Betic). Second Mauretania knows some demographic and economic revival. This Byzantine presence fragile, threatened both by the Goths and the Moors, until its Arab-Muslim conquest.




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Souks Marrakech

Souks Marrakech


Souks of Marrakech


Market near the mosque El Mouassine
The souks of Marrakech, in Morocco particularly famous places where they intersect, extend and intertwine in the medina of Marrakech. The souks of Marrakech include a corporation more than 40,000 Moroccan craftsmen. These corporations that once governed the souks, there are only names, and some artisans and maâlems (masters) who officiate again in the middle of amounts of multi-colored stalls, bric-a-brac messy, where merchants all ages call out to passersby.


Main souks of Marrakech
Souks Tanners and Dyers: there are some shops where you can still discover skeins of colored wool, hides extended sun on straw near the tanks dyes.
Souk tallendiers: artisans working brass and red with remarkable skill.
Souk Ahiak: fabric market, and clothing.
Souk Attatine: brassware market.
Souk Cherratines: saddlers market.
Souk Chouari: market basket weavers and wood turner.
Souk Dlala: djellabas auction market.
Souk El Kebir: leather goods market.
Souk Eloustat: market fabrics, wool, wooden cutlery, etc ...
Souk Haddaddines: market blacksmiths.
The Souk Screen: market chandeliers and wrought iron lamps.
Souk Moulay Ali workshops.
Souk Nejjarines: market carpenters.
Rabia Souk: carpet market.
Souk SMATA: market slippers.
Souk Zrabia: market of leather goods, carpets and caftans.
Souk Kassabine: Spice Market
Souk jewelers.

Social organization of the souks

The souks are organized by neighborhoods and businesses.

The Amine

The amine is wise of a corporation. Democratically elected by his own, he is the mediator and conciliator of his profession incumbent upon the task of resolving conflicts or disputes between craftsmen apprentices and masters.
He retains his position as the unanimity of its peers remains, and its mandate is not limited in time.

The Mâalem
The Mâalem is a craftsman who has senior responsibility in a number of apprentices working in his workshop. Experienced several years maalems are the guardians of ancestral knowledge and the secrets of the profession.



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Traditional Food in Morocco


Traditional Food in Morocco

Cultural Food is first and foremost an innovative concept in Royan, Charente-Maritime, both deli for fun at home .

The cuisine in Morocco is as varied as the country’s landscape, in part due to numerous culinary influences such as Spain, France, Portugal, Italy, Senegal, Turkey and the Berbers. Morocco imports very little food, so its Mediterranean spread of fruits and vegetables tend to be locally grown and fresh. Much of the country’s livestock is free range—picture cattle meandering in the mountains and valleys—resulting in fresh, flavorful meat.

Although each region is known for its unique flavors and dishes, meals throughout the country commonly feature meats with veggies and are often spiced with cumin, cinnamon, saffron and paprika. This bouquet of flavors is woven into Morocco’s breakfasts, lunches, and dinners.

Breakfast

Whether you prefer your breakfast big or small, packed with carbs or protein, the variety of Morocco’s traditional breakfast options should leave you feeling satisfied and ready for a full day of exploring.

To start the day with a light meal, stop by a street stall for Moroccan pita bread. Freshly squeezed orange juice is also abundant on the street, but you may want to bring your own cup, since many vendors only quickly rinse their glasses between customers. Other likely finds include seasonal fruit, French pastries (which can come with honey or jam), doughnuts and, of course, coffee and mint tea.

If your body demands something more substantial before venturing out, a sit down meal will likely offer all of the options from the streets plus omelets with a touch of fresh cumin, Moroccan pancakes and perhaps even lamb’s head.

Lunch

Lunch is traditionally the biggest meal of the day (except during Ramadan), typically taking place from noon to 3:00 p.m. or so, followed by a nap. Many places close over the lunch hour (although a lot of venues that cater to tourists stay open), so it may be worthwhile to take your time and opt for a sit down meal. This more formal lunch is generally served over multiple courses, so be prepared to stay for a while.

Salad, accompanied by homemade bread, is the first course in a sit down meal and includes an array of veggies such as tomatoes, onions, green peppers, beets, garlic and eggplant, as well as spices and herbs.

Couscous is a traditional main course. It is often cooked with veggies, nuts and spices and served with meat, such as roasted lamb or chicken cooked with lemon and olives. Morocco is also well known for tagine, a richly flavored stew that is slow-cooked in an earthen pot. There are numerous varieties of tagine, but simply put, this stew typically consists of meats, veggies and sauce, flavored with a combination of Moroccan spices.

Dessert is often served at some point during the meal rather than at the end. With desserts like bastilla (layers of flaky pastry with toasted almonds, cinnamon and cream), gazelle’s horns (a pastry with almond paste, sprinkled with sugar), coconut fudge cakes, almond cookies and orange slices with cinnamon, sampling these goodies while you still have room is absolutely worthwhile. At the end of the meal, you can expect to wind down with a sweetened mint tea.

As with breakfast, your best bet for a quicker, lighter lunch is to pick up something from a street vendor. If you look for a stall with a line of locals, you’re more apt to find a clean place with a reputation for fresh, tasty food.

Kebabs are quite popular in Morocco and easy to grab on the go. They typically include veggies plus chicken, lamb, meatballs (which may be made from beef or lamb) or a mix of meats (which can include kidney, liver and heart). Lamb sausage and pizza are also common finds, and seafood is especially plentiful along the Atlantic coast. If you’re willing to sit down for a moment, consider picking up a stew and pita bread.

Dinner

Starting around 9:00 p.m., dinner is usually a lighter meal eaten at home. Harira is a traditional dinner dish (especially during Ramadan), which is a thick tomato and lentil soup with lamb, chickpeas, noodles, cinnamon, ginger, turmeric and cayenne. Street stalls offer more snack-like evening options like roasted almonds, cumin-spiced hard-boiled eggs and roasted corn. Bocaillos (sandwiches) have become increasingly popular in Morocco. They’re usually made with your choice of meat, seafood or omelet along with veggies.



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