amine mrani 2013 takschita / amine mrani 2013 takchita

amine mrani 2013 takschita  /  amine mrani 2013 takchita



Né à Casablanca 1978, a family of dressmakers… Amine Mrani then very young, is interested in fashion design and started in the field by making caftans for clients of his mother in his fashion house Meknès.En same time, it will follow courses Haute Couture in fashion and submit its caftans Moroccan style in the world entier.Le Amine Mrani open a fashion house caftan marocain in 2008 to Rabat.Amine Mrani has combined the traditional Oriental and contemporary Western art with a control that in its various collections caftan.Dans work Amine Mrani we find the noble materials such as satin ,les taffeta, leather ... assembled with fluid fabrics, like chiffon, silk lamé, and garnished with precious stones, bursts of Swarovski with the prestigious work of artisans to provide exceptional kaftans for women who deserve.

Moroccan caftans and Takchita ... These traditional outfits enhanced by fabrics, stones and techniques maalem still finer and more delicate but also by the imagination of creative talent!
I sell a collection tekchita late 2011 signed amine Mrani, gray, slightly above I was worn as traditional dress worn evening just 2 times adjustable size 38 and 40 as small 42 to send your contact number and photos

Amine MRANI · June 28. Magasin Rabat Agdal Ouverture en septembre 2013. See Translation. Photo: Magasin Rabat Agdal Ouverture en septembre 2013.
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morocco, goatskin leather,

morocco, goatskin leather, dyed on the grain side and boarded by hand or machine to bring up the grain in a bird's-eye effect. It probably originated with the Arabs in North Africa as an alum-tanned product typically dyed red. The process later spread to the Levant, to Turkey, and along the Mediterranean, where sumac was used for tanning. Today the term is also applied to chrome-tanned goat leather whether boarded or embossed to show the characteristic grain; it is often crushed and glazed. Hard, but pliable, it is valued especially for bookbindings and purses. Levant morocco is larger grained; French morocco is a sheepskin imitation.



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Moroccan food, a cuisine my ladyfriend

We went to enjoy some Moroccan food, a cuisine my ladyfriend talks about often after spending a couple weeks there working with children in hospitals. She got to step down memory lane and talk about the good and the bad she saw, people with hope and an ability to find joy in the smallest things to families who had to travel 10 hours or more to reach the nearest hospital and then unable to find an affordable place to stay while their loved one received medical care. 

Sorry for the tangent, our waiter was Moroccan and was more than happy to talk about his native country, he also had a passion for soccer. I drank probably 3 whole teapots of the Moroccan mint tea by myself. Fun fact, you are supposed to try and pour into your cup from as high as possible without spilling to create bubbles and show the proper color of the tea for maximum enjoyment.
I had the lamb cous cous, the lamb was braised  to the tender point where the meat fell off the bone with the slightest tug. The almonds, carmelized onions, and raisins were all really good together. My girlfriend got a vegetarian cous cous and it was light on the vegetables.
Really good, affordable food from a cuisine I love more every time I experience.


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