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Heading to Morocco? The tourism outlook.
Heading to Morocco? The tourism outlook for 2011.
When it comes to tourist hotspots, Morocco is one of the big hitters. Just a few hours’ flight away from Europe’s major cities, it plays a strong hand to city-breakers, and adventure- and sun-seekers alike. At nine million foreign visitors a year, it’s second only to Egypt as a North African holiday destination.
But Morocco isn’t immune to international events, and as North Africa and the Middle East experience the turmoil of the Arab Spring, many would-be visitors to Morocco are giving pause to wonder whether a holiday is still safe, feasible or appropriate. Admittedly, Morocco hasn’t seen the same upheavals that Tunisia or Egypt have experienced, let alone the violence in Libya, but confidence in tourism did take a knock with a bombing in a Marrakesh café in May, which was ascribed to Islamist militants, the first such attack in the country since 2003.
Tourism accounts for around 10% of Morocco’s GDP, but taken together, the bombing and headlines from the wider region look like making 2011 a quiet year for the Moroccan tourist industry. That said, none of this should necessarily have you reaching for your guidebooks to France or Italy instead. Morocco remains a safe holiday destination, and no governmental travel warnings currently advise against travel. The flipside of dropping visitor numbers means those heading to Morocco can find themselves some great guesthouse and hotel deals.
Let’s go!
Well-served by both budget and scheduled airlines, the main entry points to Morocco are Marrakesh, Casablanca, Fès and Tangier – the latter also being an important ferry point for visitors from Spain. In the summer, head for the cooling sea breezes of Essaouira and Asilah. The latter holds a three-week art festival in July, overlapping with Marrakesh’s Festival of Popular Arts.
Best time to go
If you’re free with your travel dates, you might want to consider avoiding visiting Morocco in August. Not only is this the hottest time of the year (Marrakesh is particularly scorching), but this year it coincides with Ramadan, the Muslim month of fasting. Restaurants catering to tourists aren’t affected, but it’s hot work on the tourist trail when you can’t just pop into the first café you see for a refreshing drink.
With autumn, Morocco is once again prime travelling territory. Accommodation prices rise, but everyone’s in high spirits after Ramadan. The beaches empty and even the desert benefits from gentle breezes. Now is the time to dive into the winding streets of the Fès medina (which celebrates its founder in a huge moussem or religious festival in September) or even snag yourself a wife at Imilchil’s Berber Marriage festival.
What to see
The warm days and cool nights of autumn are also ideal for seeing the best of natural Morocco. The High Atlas Mountains are the most popular destination for trekking – most notably for those wanting to tackle Jebel Toubkal, north Africa’s highest mountain, but there are plenty of lesser known areas, such as the gorgeous Ameln Valley in the Anti-Atlas. The more heavily wooded Rif Mountains in the north also offer good hiking opportunities, and an excuse to base yourself in the blue-washed town of Chefchaouen.
Tourism in Morocco might be taking a slight knock at the current moment, but there’s still plenty on offer for those ready to make the trip.
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Moroccan food and recipes
Warqa pastry (also called brick pastry) is an essential Moroccan ingredient, used to make a number of sweet and savory pastries and dishes. Although the traditional method of dabbing sticky warqa dough onto a hot pan is difficult to master, a much-easier technique of "painting" batter onto a pan can be used to make the pastry leaves at home.
In addition to the ingredients listed below, you'll want to have the following on hand:
a food processor
a new, clean nylon bristle paint brush, about 3" wide
a smaller basting brush
a medium or large non-stick skillet
a pot for boiling water
large plate or tray
plastic wrap
vegetable oil, for brushing the dough
Other than that, patience is all that's needed since you'll be cooking the warqa leaves one-by-one. See How to Make Warqa for photos of this easy process.
Prep Time: 15 minutes
Total cooking time: 1 hour
Total Time: 1 hour, 15 minutes
Yield: Approx. 400 g of warqa pastry
Ingredients:
1 3/4 cup (400 ml) water
2 tablespoons vegetable oil
2 scant cups (250 g) high gluten flour
3 tablespoons (30 g) durum flour or fine semolina
1/2 teaspoon salt
Preparation:
1. Process the warqa ingredients together in a food processor or blender for one or two minutes, or until very smooth and silky. Pour the batter through a strainer into a bowl, cover, and leave to rest for an hour at room temperature or longer in the fridge.
2. When you're ready to make the pastry leaves, fill a pot halfway with water and bring it to a boil. Reduce the heat to a simmer and place a non-stick skillet on top of the pot of water. (Choose a skillet and pot that will nestle as snugly as possible together. A larger non-stick skillet is best when making pastry for bastilla while you may find a smaller skillet more ideal if making warqa for briouats.) Leave the pan to heat for 10 minutes.
3. Lightly oil the non-stick skillet and wipe away the excess oil.
4. Stir the prepared warqa batter with your paint brush, wipe the excess off the bristles, and then "paint" the surface of the skillet with the batter, starting with the perimeter and then filling in the center. Dip for additional batter as needed to create an opaque layer of wet batter. Fill in any holes or spaces that you missed by dabbing on a little more batter.
5. Leave the batter to cook into a semi-transparent pastry leaf. This won't take too long, just one to several minutes. You'll know it's done when the center no longer looks wet or feels sticky, and the edges dry out and pull away from the side of the pan.
6. Loosen the cooked pastry leaf from the pan with a rubber spatula and lift it out by its edges. Place it cooked-side-up on a plate or tray lined with plastic wrap, and brush the cooked side lightly with oil.
7. There's no need to oil the pan again. Repeat the process with the remaining batter, stacking the pastry cooked-side-up as you work. Remember to oil each layer.
8. Wrap the stack of pastry leaves in plastic until needed later that day. Trim off the dry edges before you work. If you plan to use the warqa on another day, gently separate the cooled layers and re-stack cooked-side-up (this helps avoid the pastry leaves from sticking together), then wrap and freeze until needed. Thaw for an hour at room temperature.
9. When using warqa, the general rule of thumb is to keep the cooked side (shiny, oiled side) to the exterior of whatever you're making, while the filling should be enclosed by the uncooked side.
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Asilah Property Portfolio
Asilah Property Portfolio
Dolce Vita Tangier
The stretch of coastline between Tangier International Airport and the fishing village of Asilah has been the focus of development for some of the most prestigious developers in the world and the area is fast becoming known as the Golden Mile of Morocco. As of March 2009 this project was the only one where properties with direct beach access are available - and what’s more with prices from only €113,000 this is an opportunity not to be missed.
The three clusters of apartments are arranged around the swimming pool, clubhouse and tennis court to create a desirable boutique style project with direct beach access and sea views. The apartments are spacious and would be ideal for someone working in Tangier who wished to escape to the calm of the coast after work. The airport in Tangier is an easy ten minute drive and Asilah can be reached in around 15 minutes.
Prices from: €113,400 - €244,800
Al Houara Resort Asilah
This truly spectacular resort looks set of become one of the most desirable places to live in Morocco. Developed by the property development arm of the Qatar government this world class project contains a host of features from a recreated Kasbah, 2.5km of beach, a large forested area with trails, an equestrian centre and a high class retail area with all the boutiques a luxury lifestyle demands.
There are a range of properties available to buy in the Al Houara Resort from the sumptuous six bedroomed beach palaces to the one bedroom freehold apartments. There is also a range of finances and payment options, including the ability to team up with the world's largest rental agency. They really have thought of everything!
Prices from: €200,000 - €9,000,000
Tinja Emaar
Only 20 minutes for the vibrant heart of Tangier these exclusive villas, townhouses and apartments are being constructed by Emaar, one of the world's largest development companies. A mix of high quality residential and commercial zones will be set around an massive artificial lake and fringed by ancient forest.
The project will feature a mix residential units, retail and commercial areas as well a host of other amenities with the aim of creating a self sustaining community with everything you need to live and enjoy life in easy reach. The resort includes two five star hotels, a school, a sports club and a sumptuous beach club.
At the moment the first phase has just been released (May 08) and the villas and townhomes in the Aldea area (close to the beach) of the resort will undoubtedly become some of the most sought after properties in the Tangier area.
Townhouses from: £251,000 - €320,000, Villas from: £413,800 - €527,600
Paradise Golf and Beach
Paradise Golf and Beach Asilah was the first project to launch on this coastline and represents excellent value, compared to the surrounding projects, which look likely to be twice as expensive as Paradise on launch.
This low rise development of apartments and villas on the Asilah coastline features an 18 hole golf course, as well as all the usual features you would expect from a premier resort.
Handily situated close to the Ibn Battuta (Tanger) Airport this development would make an ideal holiday home or rental investment. Construction work is underway on this site.
Prices from: £73,433
Seaside Asilah
Situated within easy reach of the charming artist's town of Asilah this beachfront project represents excellent value on what is perhaps the most prestigious stretch of coastline in Morocco. The project comprises one, two and three bedroomed apartments - many with direct sea views - and these are available with an attractive payment schedule.
Prices from: €77,000
Atlantic Golf and Beach
Golf properties are always one of the best investments as they hold their value and the views you have are protected by the golf course. Atlantic Golf and Beach is located close to the Emaar Tinja and Paradise Beach projects - both tremendously successful and both in high demand - and this would suggest that this area will become the premier resort zone on this coastline. The golf course in front of the development has been designed by Steve Ritson one of the foremost golf course architects working today.
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