Mmorocco

Chicken tagine with apricots and almonds

Recipe suggested by: BGDC
Origin of the recipe: Moroccan Cuisine
Number of persons: 8 Pers.
Preparation Time: 0 h 25 min
Cooking Time: 0 h 45 min
Difficulty: Easy
Price: reasonable

Ingredients:

8 small chicken thighs
12 dried apricots, cut into quarters
6 tablespoons slivered almonds, toasted
2 medium onions, chopped
3 tablespoons olive oil
2 cloves garlic, minced
1 pinch saffron, crushed
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 small handful chopped coriander
1 lemon, juice
2 tablespoons of honey
300ml bouillon broth
salt and pepper

Preparation of chicken tagine with apricots and almonds:

To prepare the recipe for chicken tagine with apricots and almonds:

In a large heavy-bottomed pot, heat a little olive oil. Season chicken and brown on both sides. Remove from pan and set aside. Add the remaining oil, onions, garlic and a little salt and pepper. Sauté for 10 minutes until softened.

Add the spices, sauté for 1 minute, then add the chicken, apricots, lemon juice, honey and half the coriander. Pour in water or broth and simmer for 30 minutes or until chicken is tender.

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Chicken Tajine with sweet potatoes and raisins

Recipe provided by: Lisa
Origin of the recipe: Moroccan Cuisine
Number of persons: 6 Persons.
Preparation Time: 0 h 15 min
Cooking Time: 0 h 40 min
Difficulty: Easy
Price: reasonable

Ingredients:

1 medium chicken cut into pieces
3 large sweet potatoes, peeled and chopped
100g whole almonds, blanched
125g seedless raisins
50ml olive oil
2 teaspoons ground cinnamon
2 teaspoons ground cumin
1 teaspoon ground coriander
1 tablespoon of honey
400ml chicken stock
salt and freshly ground black pepper

Preparation of chicken tagine with sweet potatoes and raisins:

To prepare the recipe for chicken tagine with sweet potatoes and raisins:

Heat the olive oil in a tagine or pot over medium heat until it is hot. Enter the chicken with seasoning golden color everywhere. Remove from the pan, then reduce the heat and add the sweet potatoes, almonds and raisins.

Cover with a lid and cook for 10 minutes until the sweet potato begins to soften. Sprinkle with ground spices and mix well. Put the chicken in the pot, then cover the mixture with the chicken broth.

Bring to a boil, cover with a lid and cook for 20-25 minutes until the chicken is cooked through.

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Meatball Tajine cod

Recipe provided by: Lisa
Origin of the recipe: Moroccan Cuisine
Number of persons: 4 Persons.
Preparation Time: 0 h 15 min
Cooking Time: 0 h 20 min
Difficulty: Easy
Price: reasonable

Ingredients:

400g cod fillet, diced
Argan Oil 250ml
1/2 red pepper 1/2 sliced green
2 cloves garlic écrassées
½ small white egg
5 tbsp tomato purée
1 tablespoon of parsley, finely chopped
few slices of lemon
1 teaspoon cumin seeds, lightly crushed
1/2 teaspoon chili powder
salt and pepper

Preparing meatball tagine cod:

To prepare the dumplings tagine recipe cod:

Put argan or if the olive oil in a tagine and heat gently over low heat. Maintain a very gentle heat and carefully remove the peppers, seeded and finely chopped, in oil. Add the tomato sauce, half of the seasoning 1/2 cup water and cook.

Meanwhile, place the fish in a food processor with the white eouf, garlic and seasoning. Mix until smooth, taking care not to overmix. Pour into a mixing bowl and let cool for 10 minutes.

Take tablespoons fish and form small balls between the palms of the hands, with wet hands.

Once the peppers are cooked, incorpoerez fish balls. Cook 6-8 minutes, turning the meatballs if necessary.

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