Mhancha to coconut ..foods in morocco

Mhancha to coconut

 
Hi,
And this is my third version of Mhancha I confess to be a brainchild! Actually I had seen a recipe Briouats the coconut Plue me a lot so I decided to make my way in Mhancha!
I was sure it would be a delight and I can confirm ...
So after my Mhancha almonds and dates with my Mhancha is my Mhancha the coconut!

ingredients
150 g of coconut
2 eggs
75 g almonds
75 g sugar
8 sheets of phyllo dough (large) + melted butter
(or so sheets pastilla)

For decoration
1 egg yolk
some shredded coconut
some honey

preparation
Beat the eggs with a fork, gradually add sugar mixture, almonds and coconut. Mix well and form long sticks.
Brush the filo pastry with melted butter and then roll the dough stick to the sheet. (1-2 leaves per stick depending on your choice).
Brush the surface with the egg yolk with the aid of a brush.
Put the sticks on a plate lined with parchment paper (or greased) Bake 15 minutes in the oven until golden brown.
Drizzle warm honey before cutting into small pieces and sprinkle with grated coconut and then present them in small boxes elongated paper.

Enjoy!


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Moroccan cuisine

Moroccan cuisine is often considered one of the best in the world. It is characterized by a great variety of dishes, couscous, tagines countless, pastilla, best known for barbecue, but also many other dishes often known only Moroccans but equally delicious: the tagine mrouzia the tangia, kebab the harira (soup to break the fast), the SEFFA, there are also many regional recipes and each place has its variety of mint for tea. Moroccan pastry is also very varied and refined.

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Lemon Mousse ..Recipes Moroccan cuisine.

Recipes Moroccan cuisine.


Lemon Mousse
Image:

ingredients:
- 270 gr of Swiss cheese small type
- 100 gr of sugar
- 2 egg whites beaten stiff
- 200 Ml cream
- Juice of half a lemon
- Zest of half a lemon
Recipe & preparation:
- Install fresh whipped cream and set aside. Beat cream cheese with sugar for 8 minutes, add the cream and beat again.

- Add the lemon juice and zest, I put the juice of half a lemon I think this is sufficient and if you want the taste of lemon is more pronounced add more juice. Beat on low speed, add the egg whites and mix gently with a wooden spatula.



- Put in jars green (or whatever) and refrigerate overnight (for me) preference. Enjoy fresh bsha wraha



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