List of Moroccan dishes
These traditional home style dishes and street foods are appreciated by Moroccans as simple fare best enjoyed with family and close friends.
| Name Other names | Image | Type | Description |
|---|---|---|---|
| Baghrir Beghrir, or Rghayif | Entrée | A yeasted semolina pancake. | |
| Briouat | Entrée | Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) | |
| Brochetter Boulfaf | Kebob | Lamb kebab | |
| Bourekas Burek | Entrée | ||
| Couscous | Main course | Semolina meat vegetables"usually 7" | |
| Ferakh Maamer | Entrée | A dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron. | |
| Harira | Entrée | Thick soup based on tomatoes (beans, lentils and other products can be added) | |
| Harsha | bread | Fried buttery bread made of semolina | |
| Kwah | Kebob | Liver kebabs | |
| Kefta | Main course | Meatballs | |
| Kefta magawara | Main course | Kefta tajine served with tomato, eggs | |
| Kemia | An array of small dishes | ||
| Khlea khli or Kleehe | Breakfast | Preserved dried meat | |
| Moroccan Cigars | Appetizer | Ground beef wrapped in dough | |
| Moroccan Couscous | Main course | An imperial dish consisting of couscous with seven vegetables | |
| Lentil soup | soup | Soup made with lentil | |
| Merguez | A spicy lamb sausage | ||
| Mechoui M’Choui or Mashwi | Main course | Roasted lamb | |
| Milina | Entrée | Chicken/Eggs | |
| Moroccan Flatbread (Khobz) | bread | Flatbread | |
| Mrouzia | Main course | A sweet dish of lamb with raisins, almonds and honey | |
| Mqualli | Entrée | Chicken/Citron | |
| Pastilla | Entrée | Chicken/Almonds/Seafood | |
| Rfisa | A dish made with shredded pieces of pancake and chicken (djej beldi) | ||
| Sardine | Entrée | Sardines with preserved lemon | |
| Tajine | Main course | Meat, vegetable | |
| Tanjia | Entrée | Red meat with preserved lemons (a typical dish of Marrakech) |
[edit]Salads
| Name | Image | Type | Description |
|---|---|---|---|
| Moroccan salad | Salad | ||
| Moroccan spreads | Salad | "Cooked salads." | |
| Chakchuka Taktouka | Salad | Grilled tomato and green pepper salad | |
| Lhzina | Salad | Oranges/Paprika/Black olives | |
| Zaalouk | Salad | Cooked mixture of eggplant and tomatoes |
[edit]Condiments and sauces
| Name | Image | Type | Description |
|---|---|---|---|
| Charmoula | A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice,pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. | ||
| Leems | Pickled lemons |
[edit]Desserts
| Name | Image | Type | Description |
|---|---|---|---|
| Baklava | Dessert | A rich, sweet pastry featured in many cuisines of the former Ottoman, Arab, and Iranian countries. It is a pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. | |
| Briouat bil luz | Dessert | Pastry stuffed with almond paste | |
| Faqqas | Dessert | A type of macaroon made with semolina flour. | |
| Ghriyyaba | Dessert | Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. | |
| Keneffa | Dessert | A variety of bastila dessert | |
| Kaab el ghzal | Dessert | Almond Paste/Sugar | |
| Limun bel-Qerfa o khayezzou mahekouk(carrotte) | Dessert | Oranges/Cinnamon | |
| Ma'amoul | Dessert | Small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). | |
| Milk Pastilla | Dessert | Pastilla/Milk/Almonds/Vanilla | |
| Rozz bel Hleeb (Rice pudding) | Dessert | Milk/Rice/Orange Blossom Water | |
| Shebakia Shabbakiya | Dessert | Fried "cookie" dough dipped in honey and sesame seeds | |
| Seffa Sfaa | Sweet couscous made with cinnamon, sugar, and sometimes studded with prunes, raisins and almonds. It is served with cream. | ||
| Sellu | Dessert | Roasted flour mixed with butter or olive oil, sugar or honey, cinnamon, almonds (or sometimes peanuts), and other ingredients | |
| Sfenj | Dessert | A doughnut sprinkled with sugar or soaked in honey. |
[edit]Drinks
| Name | Image | Type | Description |
|---|---|---|---|
| 'Asseer Rumman | Pomegranate/Orange Blossom Water | ||
| 'Asseer Limun | Orange juice | ||
| Coffee | Moroccan coffee or 'half-half' | ||
| Green tea | Tea/Mint | ||
| Beet Juice | Beets/Orange Blossom Water | ||
| Grape juice | White grapes | ||
| Mint tea |
[edit]
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